Discover the Rich History and Unique Flavors of Taylor Bourbon Small Batch: A Guide to Savoring America’s Favorite Whiskey [With Expert Tips and Stats]

Discover the Rich History and Unique Flavors of Taylor Bourbon Small Batch: A Guide to Savoring America’s Favorite Whiskey [With Expert Tips and Stats]

What is Taylor Bourbon Small Batch?

Taylor Bourbon Small Batch is a type of bourbon that has been aged in small, hand-selected barrels to ensure a smooth and consistent taste. Named after Colonel E.H. Taylor, Jr., who was instrumental in passing the 1897 Bottled-in-Bond Act, this bourbon is produced by Buffalo Trace Distillery.

Must-know facts about Taylor Bourbon Small Batch include its mash bill of corn, rye and barley malt, which gives it a rich flavor profile with notes of caramel and vanilla. It is also bottled at 100 proof, making it a strong yet flavorful bourbon ideal for sipping neat or in cocktails like an Old Fashioned or Manhattan.

Step-by-Step Guide: How to Make Taylor Bourbon Small Batch at Home

When it comes to making your own spirits, there’s nothing quite as rewarding as crafting your very own small-batch bourbon. And with the popularity of Taylor Bourbon on the rise, many are eager to try making their own version at home. Here’s a step-by-step guide on how you can create a smooth and delicious Taylor-style bourbon all from the comfort of your own home.

Step 1: Gather Your Ingredients
To make Taylor Bourbon, you’ll need a few key ingredients:

– Corn: This is the base grain for most bourbons. You’ll need about 70% corn to start.
– Rye: This will give your bourbon some spice and complexity, use 15% rye.
– Barley: Use 10% barley in the mixture to assist with fermentation.
– Water: Use fresh spring or filtered water for best results.

Also Don’t forget that when distilling whiskey at home is illegal in some countries so please do check before following this recipe!

Step 2: Mill Your Grains
Once you have all of your ingredients ready to go, it’s time to get started milling them. If you don’t have a miller or grain mill then hardwares and agricultural stores should stock them. Crushing the grains exposes the inside which helps release sugars during cooking.

Step 3: Cook Your Mash
Now that you’ve milled your grains its time to cook! Weigh out each ingredient set out earlier; add freshly boiled water from clean source over them (depending upon quantity). Bring mixture up to temperature range of between 65°C and 75°C while stirring constantly until it reaches desired consistency.

Step 4: Fermenting
After cooling down mash is poured into a fermenter vat or drum where yeast can be added which will consume sugar created during heating process while creating alcohol content of around eight percent after two days or more depending on temperature used during fermentation process and your yeast. Once you achieve desired level of fermentation its time to distill the mash at home.

Step 5: Distillation
Distillation can be quite complex and this stage requires special care so, we make sure to keep it simple as possible. Pour beer-like mixture from fermenter into copper still and place it over direct heat or gas burner. Heat mixture until steam has been produced for around two hours max at a temperature between 78-82 °C.

Next is “the cut” – the process of selecting which parts of liquid made during distilling process that are fit for consumption as whiskey, this will depend on preference but generally first few ounces discarded as they may contain poisonous elements such as acetone contained within cheaply-made stills!

Step 6: Aging
After cutting the whiskey, pour it out into an oak barrel where aging process begins! Depending on how smooth & light somebody likes their bourbon finish differs, Taylor usually ages their small-batchs in brand new charred American oak barrels for no less than four years which gives this american bourbon its signature flavor profile.

Step 7: Bottling Time
Once your whiskey has reached desired age its time to bottle up! Filter Whiskey through cheesecloth before pouring liquid into nice sturdy bottles adding labels ready for consumption or storage would be best left in dark cool places avoid sunlight which could change final taste profile over time as lights affect coloration overtime – not ideal if you’ve worked hard to create something truly special.

And there you have it folks, with these seven simple steps, you too can make your own delicious Taylor-style small batch bourbon like a Pro! Happy Drinking!

Frequently Asked Questions About Taylor Bourbon Small Batch Answered

Taylor Bourbon Small Batch is a fine Kentucky bourbon that has been making waves in the whiskey world since its inception. As you might expect, there are many questions that people have about this particular bourbon – so we’ve taken it upon ourselves to answer some of the most frequently asked ones.

1. What makes Taylor Bourbon Special?

Taylor Bourbon Small Batch is crafted with a unique blend of corn, rye and malted barley which gives it a distinctive flavor that’s unlike any other bourbon on the market. It’s also aged for up to 7 years in carefully selected American oak barrels to enhance its natural qualities further.

2. How does Taylor Bourbon taste?

The flavor profile of Taylor Bourbon is characterized by its complexity and depth – boasting an array of notes like vanilla, caramel, toffee, oak, and spice. It has a smooth finish that lingers on the palate.

3. How should I drink Taylor Bourbon?

While some purists prefer sipping their bourbons neat or with a drop of water, others enjoy theirs mixed in cocktails or over ice. Ultimately how you choose to drink your Taylor Bourbon is your personal preference as it all comes down to how adventurous you are feeling.

4. How much would I pay for a bottle of Taylor Bourbon?

Although prices can differ based on region and availability depending upon where you live; typically expect to pay between -39 USD for a bottle.This price point sits well within many person’s comfortable category while maintaining fantastic quality.

5.What Food pairs best with Taylor Bourbon?

Pairing food with any beverage can be tricky without being too overly specific but generally speaking smooth meats pair exceptionally well – especially charcuterie platters or lightly smoked meats such as chicken strips or wings.For those who crave sugary treats only one word will suffice: Chocolate! Brownies anyone?.

Overall, what makes Tayor bourbon fantastic isn’t just limited to one specific factor: instead it’s more than a composite of everything that has gone into its fine set up. Whether you’re a whiskey connoisseur or someone looking to explore your options — Taylor Bourbon is one you don’t want to miss out on!

The Top 5 Facts You Need to Know About Taylor Bourbon Small Batch

1. A Rich History:

Taylor Bourbon Small Batch has a rich history that dates back to the 1800s. Its founder, E.H. Taylor Jr., was a prominent figure in the bourbon industry during his time, having introduced many innovations to the distilling process. A former mayor of Frankfort, Kentucky, he built the Old Taylor Distillery on what is now known as Whiskey Row.

2. Distilled with Care:

The secret of Taylor Bourbon Small Batch lies in its careful distillation process. The finest grains are carefully selected and then aged for years in oak barrels before being blended together to create a smooth and complex flavor profile. This attention to detail and dedication to quality is evident in each sip, making it one of the most sought-after bourbons among connoisseurs.

3. The Perfect Blend:

What makes Taylor Bourbon Small Batch truly unique is its careful blend of ingredients from different mash bills – high rye and low rye – which offers a unique balance between rich spicy flavors and smooth sweet notes that complement each other perfectly.

4. Flavor Profile:

The flavor profile of Taylor Bourbon Small Batch is deep and complex, with peppery notes of cinnamon and nutmeg intertwined with subtle hints of vanilla and caramel undertones from oak barrel aging.The finish on this bourbon is satisfyingly long, leaving you feeling satisfied but still wanting more.

5.Rare Limited Editions:

For those who want an extra special experience,Taylor Bourbon limited editions are available like Bottled-in-Bond, Single Barrel Reserve or small batch release.These rare editions offer even deeper complexities in terms of flavor profiles due to additional aging time or greater esterification.If you get your hands on one them consider yourself lucky!

In conclusion,Taylor Bourbon Small Batch stands out as one of the best bourbons by delivering deep flavours through careful distillation.The combination between both high rye mash-bill and low rye mashes creates the perfect blend.Perfect for those experienced with bourbon or even just getting into it.

The History and Heritage Behind my Favorite Whiskey of All Time – Taylor Bourbon

When it comes to enjoying a good whiskey, there are few brands that can top Taylor Bourbon in terms of history, heritage and taste. This timeless American classic has been distilled since the 1800s, surviving prohibition and countless economic challenges to become a beloved symbol of American whiskey culture.

The story behind Taylor Bourbon begins with one man: Edmund Haynes Taylor Jr. Born in Kentucky in 1830, Taylor grew up in a family that had already made their mark on the bourbon industry by founding the iconic Old Fire Copper Distillery. As he came of age, Taylor joined his family’s business, eventually becoming its president at just 27 years old.

But despite inheriting his father’s love for bourbon-making, young Edmund saw an opportunity to bring something new to the industry. He revolutionized distilling practices by introducing scientific techniques to improve quality control and consistency across batches. He also pioneered aging bourbon in new white oak barrels instead of reusing ones that had previously contained other spirits.

These innovations helped establish the reputation of the E.H. Taylor Jr. brand as one of unparalleled quality and consistency – a true benchmark against which all other bourbons would be judged.

Tragically, however, even after years of hard work and success, it seemed as though tragedy was poised to strike yet again for the Taylors; In September 1903 while hosting guests from Chicago for a wedding party his wife’s sister held at their home known as Sunnybrook Farm, Edward H. Taylor lounged beside Marengo Cave sipping on cocktails made with his own castle & key product when suddenly Mr.Taylor suffered from malaise symptoms where after immediate treatment he was diagnosed with Paralysis (Stoke). A month later The New York Times published headline “Kentucky Magnate Succumbs To Paralysis‌” confirming he passed away despite all treatments done by professional doctors within days of contracting paralysis (stroke) on October 29th, 1903.

However even today, the legacy of E.H. Taylor Jr. lives on in his bourbon brand. In recent years, it has been revived by Buffalo Trace Distillery, which acquired the name and began producing small-batch bottles using traditional distilling methods as homage to the late Edmund Haynes Taylor’s original process. And while it is surely different from what Edmund Haynes Taylor himself created nearly two centuries ago; his ideals, ethics and techniques still remains core of the TAYLOR branded bourbon that hundreds of thousands relish every day.

As for my personal preference; I have always loved the full-bodied flavor profile and smooth finish of Taylor Bourbon – with its deep amber color and aroma redolent of vanilla, caramel and oak becoming so recognizable that even taking a whiff would transport someone back in time itself! It’s often said that you can taste the history in a glass of E.H. Taylor Jr., and I couldn’t agree more.

So if you’re looking for a whiskey with genuine heritage, exceptional craftsmanship – something that always gives new shades to yesterday’s unforgettable experiences; then look no further than this timeless classic -That once stood tall amongst all bourbon brands around America-and now fits snugly into our hearts to warm them up every night before bed turning sweet dreams into an unforgettable remembrance!

How to Perfectly Sip Your Taylor Bourbon Small Batch for Maximum Flavor

When it comes to savoring a great bourbon, one of the most important things you can do is to perfect your sipping technique. After all, the way you taste and experience the flavors can make a big difference in how much you enjoy this classic whiskey. With a little bit of guidance and practice, you can train your taste buds to pick up on all the complex nuances of Taylor Bourbon Small Batch. Below are some tips for how to sip your bourbon like a pro.

1. Pick the right glassware

Firstly, select the right glass for your bourbon. A tulip or copita style glass with a narrow opening will keep the aromas trapped in the glass, allowing you to better appreciate them as you sip. Although traditionally served neat or with a few drops of water; add an ice cube only if truly necessary.

2. Take small sips

You’ll want to take small sips that allow you to fully appreciate each mouthful. Sipping slowly allows for air and time given for the flavor notes and deeper complexities of Taylor Bourbon Small Batch opened up which would otherwise be missed out by knocking it back in one go!

3. Hold it in Your Mouth

Letting it sit on your tongue for several seconds will help release its full potential as well as open up your olfactory senses just before swallowing – gaining maximum aroma/flavour.

4. Add water cautiously

When taking note of flavor profiles cross-reference using cold still mineral water rather than tap when adding more liquid adjusting ratio until ideal preference achieved which is personal but around 1:10 ration preferred.

5 . Appreciate how hot or cold should last while drinking

If it’s too ‘stringent’ then leave it exposed and breathing through swirling instead (creating heat friction) top tip keep tipping a little into palate periodically- thus temperature maintained sitting within optimum range between warm & ambient room temperature which would be around 19/20 degrees Celsius for Taylor Bourbon Small Batch.

6. Experiment

Finally, don’t be afraid to experiment! Everyone’s palate is different – and trying a wide range of bourbons side-by-side will help you develop your own preferences when it comes to how you like to sip your bourbon.

By following these simple tips on how to taste and enjoy your Taylor Bourbon Small Batch, you’ll be well on your way to fully appreciating all the complex flavors and aromas that this whiskey has to offer. So go ahead, take a sip and let the magic unfold! Cheers.

A List of Signature Cocktails using the Delicious Taylor Bourbon Small Batch

For a classic and sophisticated taste, turn to Taylor Bourbon Small Batch. This smooth and refined bourbon has notes of caramel, vanilla, and oak that make it an ideal liquor for crafting signature cocktails. Here is a curated list of cocktail recipes using the delectable Taylor Bourbon.

1. Old Fashioned: An all-time favorite, the Old Fashioned is a simple yet delicious cocktail that highlights the flavor profile of the bourbon. Combine 2 ounces of Taylor Bourbon, a sugar cube or simple syrup, Angostura bitters, and orange peel in an old-fashioned glass with ice. Stir well and enjoy the rich flavors.

2. Boulevardier: If you’re looking to elevate your bourbon experience, try making a Boulevardier. Combine equal parts Taylor Bourbon, Campari and sweet vermouth in an ice-filled shaker. Stir well and strain into a chilled glass for a refreshing sip.

3. Kentucky Mule: One of the most popular drinks in bars across America is undoubtedly the Moscow Mule but with some Southern charm added to it by replacing vodka with bourbon results in something divine! Top off8oz ginger beer (diet or regular), Taylor Bourbon (2 oz). Squeeze about half-lemon juice over ice.

4. Sazerac: A perfect drink after dinner! In mixing glass filled with ice add: 1 sugar cube dissolve using spoon; mix 3 dashes Peychaud’s Bitters; Add 2 oz Taylor Small Batch; Stir cocktail till cold enough to hold bottom side up more than couple second without loosening dilute water from melted ice cubes

5. Whiskey Sour – Nothing beats this classic twist! Combine 2 ounces of Taylor Small Batch bourbon whisky with one ounce fresh lemon juice strained without pulp! Dash out quarter-ounce simple syrup (adjust sweetness to personal preference) shake all ingredients
vigorously over highball glass full if crushed/cubed ice Top off glass with 2 oz soda ;Garnish with cherries, lemon wedges or both!

6. Mint Julep – A southern classic and perfect for a hot day. In mixing glass muddle 5-6 fresh mint leaves while crushing them gently against inside of shaker; Add 2oz Bourne ( preferably Taylor’s Small Batch) & these muddled mint leaves, Stir contents and add crushed ice whilst stirring further. Strain to serving julep cup that is filled with more crushed ice; Top off with few sprigs of fresh mint as garnish!

7. Chicago Cocktail – In a shaker glass fill in 1 ½ oz Bourbon & four dashes good quality Fruit cocktail bitters, stir well and strain into martini glass chilled till its frosted served straight up no ice.

In conclusion, choose your favorite signature cocktail from the list made using Taylor Bourbon Small Batch Whiskey crafted to make sure the taste is out of world for every guest whether at an intimate party or a grand occasion!. Cheers!

Table with useful data:

Name Type Proof Age Price
E. H. Taylor Small Batch Bourbon Bourbon 100 4-7 years $40-$50

Information from an expert

As a bourbon expert, I can confidently say that Taylor Bourbon Small Batch is an outstanding choice for any whiskey connoisseur. The attention to detail in its production results in a smooth, balanced flavor with notes of caramel, vanilla, and oak. The use of small batches allows for maximum quality control and consistency. Whether sipping it neat or using it as the base for a cocktail, Taylor Bourbon Small Batch does not disappoint. Try it out and elevate your whiskey game!

Historical Fact:

Taylor Bourbon Small Batch is named after Colonel Edmund Haynes Taylor Jr., a prominent figure in the bourbon industry who was known for his innovative techniques and high-quality products. He played a major role in shaping the modern bourbon landscape, including introducing the use of climate-controlled aging warehouses and new production methods that have since become standard practice in the industry.