What is Moonshine Cherries?
Moonshine cherries are a type of cocktail garnish that involves soaking cherries in high-proof alcohol. They are a popular addition to cocktails and can add a unique flavor profile to drinks. The process of making moonshine cherries involves using real, fresh fruit and allowing it to soak up the alcohol over time, creating a tasty treat for those who enjoy strong beverages.
Making Moonshine Cherries: A Step-by-Step Guide
Moonshine has been around for centuries and is a favorite of many. Nowadays, it’s becoming increasingly popular to put fruit in moonshine. One popular concoction is cherry moonshine, but why stop there when you can try something even more delightful? Moonshine cherries are quick, easy, and delicious to make.
Here’s a step-by-step guide to making your own moonshine cherries from the comfort of your own home:
Step 1: Gather Your Equipment & Ingredients
First of all, you will need the following ingredients and equipment for this project:
– A large jar with a lid
– A bag of fresh cherries
– Moonshine (the proof level is up to you)
– Sugar syrup (equal parts sugar and water that are simmered until sugar dissolves)
Be sure that the jar has enough room to accommodate both the liquid and cherries.
Step 2: Prepare the Cherries
Remove the stems from your cherries, leaving them whole with their pits if desired. If removing pits, for ease use a cherry pitter.
Step 3: Add Cherries To The Jar & Pour In The Moonshine
Fill the jar one-third full with your prepared cherries then add in your preferred amount of moonshine.
Make sure that there’s enough moonshine to cover all the cherries so none get too dry or unused!
Step 4: Add Sugar Syrup
Add enough sugar syrup to fill up approximately another one-third of the jar.
It’s important not only in sweetening but also helps macerate the fruits quicker!
Step 5: Close Jar Tightly And Shake It Up!
Close tightly packed jars filled with distilled spirits and shake it thoroughly until all ingredients blend well together.
If using a mason jar or other glass container, wrap it lightly in towels or place in boxes away from direct light sources for protection against breakage during shaking process.
Shake for a few seconds daily to avoid alcohol separation.
Step 6: Let It Sit & Age
This is where patience comes in. After shaking it up, it’s time to let the jar sit in a cool and dark place for about one to two weeks, allowing the alcohol to penetrate deep into the cherries.
The flavors will develop more and more during this time!
Step 7: Enjoy!
After waiting patiently for one to two weeks, your deliciously flavored moonshine cherries are ready!
You can eat them right out of the jar or use them as a garnish on drinks. Of course, you can also take an additional step or two and make a cherry-infused cocktail, such as putting cherry syrup with thyme sprigs then top with sparkling wine – sounds perfect!
Moonshine cherries are easy-peasy to make from scratch. It only requires less than 10 products, basic kitchen tools and some TLC from you.
If you’re looking for an exciting twist on classic cocktails and party guzzles – making your own moonshine cherries is sure to impress everyone who tries them!
Common FAQs About Moonshine Cherries Answered
Moonshine cherries are a delightfully tasty and intoxicating snack that has taken the world by storm. Whether you’re looking to spice up your desserts, add some flavor to your cocktails, or just satisfy a sweet tooth craving, moonshine cherries are the perfect addition. However, with all new things come questions, and moonshine cherries are no exception. To help clear some things up for you, we have compiled a list of common FAQs about moonshine cherries answered.
Q: What is Moonshine?
A: Moonshine is an alcoholic spirit made from fermented grains such as corn or barley that is distilled multiple times to create a high proof liquor that can range from 40%-190% alcohol volume (ALV). As it is often produced illegally or in small batches through traditional methods handed down through generations, it’s not subject to regulations in terms of purity or potency.
Q: What Are Moonshine Cherries?
A: Simply put, Moonshine Cherries are maraschino cherries soaked in deliciously sweet but still fiery moonshine. The result is a perfectly balanced and pleasantly boozy treat bursting with cherry goodness that can be eaten alone as a snack or used as a versatile ingredient in various recipes.
Q: Are They Safe to Eat?
A: Yes! While their first appearance might lead you to think otherwise due to its high ALVs content of Moonshines these cherry treats don’t contain enough alcohol to make them dangerous like other strong spirits on the market.
Q: How Do You Store Them?
A: Firstly keep them away from any children who may fancy “borrowing” them hehe! Other than that they need refrigerating after opening and once opened they will last up-to roughly six months if stored correctly. Naturally this isn’t our experience because people usually love the taste so much so they hardly ever last for more than three days around here!
Q: Can You Put Them in Cocktails?
A: Absolutely! Moonshine cherries are perfect as a replacement or addition to maraschino cherries in cocktails. They can add an exceptional amount of flavor to many classic and contemporary drinks, such as Old Fashioneds, Manhattans, and Whiskey Sour
Q: Can You Cook With Them?
A: Definitely! These delicious treats can be blended together with other desserts or snacks such as toasties and crisps among others. The possibilities are endless.
Q: Can You Use Them as A Garnish?
A: Without doubt! Garnishing your favorite dessert or cocktail with these tasty morsels will add that extra layer of flavor that you never knew was missing before.
In conclusion, moonshine cherries are a must-try for anyone who loves good food and drink. Versatile enough to be used in various ways and easy-to-store so you won’t run out quickly … well… maybe quickly depending on how much you love them hehe! Regardless of how you choose to use them, these boozy little delights are guaranteed to elevate any dish or drink they’re added it.
5 Surprising Facts About Moonshine Cherries You Need to Know
Moonshine cherries, also known as “bourbon cherries,” have gained immense popularity in recent years thanks to their unique blend of sweetness and tartness. But there’s more to these little treats than just their delicious taste! Here are five surprising facts about moonshine cherries that may wow you!
1. They were originally made with bootleg alcohol
Moonshine cherries first hit the scene during prohibition when alcohol was illegal in the United States. People would soak fresh cherries in homemade moonshine to improve its flavor and create a potent treat! The tradition survived and has evolved into today’s commercial product.
2. You can use them in a variety of cocktails
One of the most popular ways to use moonshine cherries is as a garnish for cocktails such as Old Fashioneds, Manhattans, or even just dropped into glasses of champagne or sparkling water for some added flair. However, they can also be used as an ingredient in syrups or shrubs for even more creative cocktail options.
3. They’re not just made with bourbon
While “bourbon cherry” is often used interchangeably with “moonshine cherry,” not all brands use bourbon as their base liquor. Some companies use other types of whiskey or even rum to add unique flavors and nuances to their product.
4. You can make your own at home!
If you love DIY projects or want to try your hand at infusing fruits with alcohol, making moonshine cherries at home is relatively easy! All you need are fresh cherries, your choice of liquor, sugar, water, and various spices (such as cinnamon sticks). Then it’s just a matter of patience while the mixture sits and soaks up the flavors.
5. They may have health benefits
Cherries are already known for their anti-inflammatory properties due to high levels of antioxidants such as anthocyanins. When soaked in alcohol, those beneficial compounds can become even more concentrated. So while indulging in this treat should be done in moderation, it’s nice to know that there may be some health benefits hidden inside those little red orbs.
Overall, moonshine cherries are much more than just a trendy cocktail ingredient. They have a rich history and versatility that makes them a fun addition to any home bar or kitchen. Whether you’re sipping on a classic whiskey sour or just popping them straight out of the jar, there’s something universally appealing about these tiny treats that everyone can enjoy. So go ahead and give them a try…you might just find your new favorite beverage accessory!
A Beginner’s Guide to Making Your Own Moonshine Cherries at Home
Moonshine cherries may sound like a strange concept, but they’re actually quite delicious! These boozy treats are the perfect addition to any cocktail or dessert. And the best part? They’re super easy to make at home!
Here’s a beginner’s guide to making your own moonshine cherries:
First, you’ll need some ingredients. You’ll need fresh cherries, moonshine (or any other high proof alcohol), sugar, and vanilla extract.
Start by washing and pitting your cherries. You can leave the stems on if you’d like for presentation purposes, but it’s not necessary.
Next, mix together your moonshine, sugar, and vanilla extract in a large mason jar. The ratio is generally 1 cup of moonshine to ½ cup of sugar and 1 teaspoon of vanilla extract per 2 cups of cherries.
Once your mixture is combined, add in your clean and pitted cherries. Give everything a good stir and then let it sit for at least one week in a cool dark place – this will allow the flavors to meld together.
After about a week, you can start enjoying your homemade moonshine cherries! They’re great in cocktails as a garnish or even as a dessert topping over ice cream or cheesecake.
It’s important to note that these little guys pack quite the punch so be careful when eating them! It’s also important to keep them out of reach from children – alcohol infused foods should always be consumed responsibly by adults only.
And there you have it – an easy way to create delicious homemade moonshine cherries! Impress all your friends with this unique treat next time you host a party or just enjoy them yourself as a special treat. Cheers!
From Cocktails to Desserts: Creative Ways to Enjoy Moonshine Cherries
Moonshine cherries, also known as moonshine soaked cherries, have been gaining popularity in recent years. These delectable treats are made by soaking fresh, plump cherries in high-proof moonshine for several days, resulting in a boozy, sweet and indulgent treat that can be used in a variety of ways.
While most people view moonshine cherries as the perfect addition to a classic cocktail, there are many other creative ways to enjoy these tasty morsels. In this blog post, we’ll explore some of those options – from desserts to snacks – that will make your taste buds sing!
1. Classic Cocktails
The most common use for moonshine cherries is as an ingredient in cocktails. Simply add one or two of the ruby-red beauties to your Manhattan or Old Fashioned and you’ve just elevated your drink game immensely! The sweetness of the cherry adds depth and complexity to the drink while balancing out the bite of the alcohol.
2. Boozy Milkshakes
Who doesn’t love a good milkshake? But why settle for plain vanilla when you could add some moonshine-soaked cherries instead? Blend together vanilla ice cream, whole milk, and some chopped up cherries and a little bit of their liquid until they form a thick shake consistency. Add extra cherries on top for garnish.
3. Ice Cream Topping
Speaking of ice cream…scoop out your favorite vanilla bean ice cream into a bowl and top it off with spoonfuls of luscious moonshine-infused cherries. The melted ice cream creates an irresistible sauce that melts into every bite! You’ll be enjoying this unique dessert topping all summer long.
4. Glazed Pork Chops
Now onto something savory: pork chops glazed with cherry-moonshine sauce would make quite an impression at any dinner party! Cook pork chops over medium-high heat until browned on both sides. In another pan, mix cherry-moonshine along with spices like black pepper and thyme. Simmer until the mixture thickens, then brush over the pork chops and bake them in the oven (or grill) for about 10 minutes or until cooked through.
5. Salad Topping
Looking to add something sweet and tangy to your salad? Use cherries soaked in moonshine as a topping! toss a handful of arugula, goat cheese crumbles, a drizzle of balsamic vinaigrette dressing, and top with chopped up cherries. It’s not only delicious but also appropriate for an elegant dinner party starter.
In conclusion, moonshine cherries are a scrumptious addition to any cocktail party or lazy afternoon snack time. From cocktails to desserts – they can enhance both sweet and savory dishes. So why settle for ordinary when you can add some boozy decadence? Go ahead and try something new today!
Moonshine Cherry Tips and Tricks: Maximizing Flavor and Shelf Life
Moonshine cherries are a delicious and versatile treat that can add a little something extra to your cocktails, desserts, or just be enjoyed on their own. If you’re looking for some tips and tricks to keep your moonshine cherries tasting great and lasting longer, look no further!
1. Store them properly: The first thing to keep in mind when it comes to maximizing the flavor and shelf life of your moonshine cherries is proper storage. Ideally, you want to store them in an airtight container (such as a Mason jar) in a cool, dry place away from direct sunlight. This will help prevent any mold or bacteria growth and keep your cherries fresh for longer periods.
2. Use high-quality ingredients: It may go without saying that using high-quality ingredients is important when preparing food or drinks, but it’s especially true with moonshine cherries. Using fresh, ripe cherry varieties such as Bing or Rainier will result in better-tasting cherries overall. And while you could use “moonshine” made from rubbing alcohol or even fruit cordial with vodka added for good measure; opting for premium quality clear spirit like grain alcohol aka Everclear for steeping effort would produce delicious flavor and hygiene at affordable cost!
3. Add spices: To take your moonshine cherry game up a notch, consider adding some spice! A small amount of cinnamon or vanilla extract can really complement the natural flavor of the cherries and give them an extra kick.
4. Experiment with different liquors: While traditional recipes call for steeping the cherish in high-proof spirits like Everclear 190 PROOF Grain Alcohol; there’s no harm experimenting with other flavors too! You could try infused-vodka which will give similar potency ranging between 70-90 ABV but won’t have distinctive face-scrunch-inducing taste lacks depth unlike classics involving potent clear spirit!
5. Don’t forget the simple syrup: Adding a simple syrup made with equal parts sugar and water can enhance the flavor of your moonshine cherries and give them a slightly sweeter taste. With an ideal ratio of 1 part simple syrup for every 5 parts steeped spirit, it’s important not to go overboard as over-sweetening might weaken steeped alcohol quality or invite fungal growth!
Moonshine cherries are a versatile treat that everyone should try at least once, whether it’s in cocktails, desserts, or just enjoyed on their own. By following these tips and tricks for maximizing flavor and shelf life, you’ll be able to enjoy the delicious flavor of moonshine cherries for weeks (or even months) longer than you thought possible!
Table with useful data:
|Product Name||Brand||Alcohol Content||Price (per jar)|
|Moonshine Cherries||Ole Smoky||50 proof||$19.99|
|Cherry Bomb Moonshine Cherries||Midnight Moon||100 proof||$24.99|
|Blackberry Moonshine Cherries||Stillhouse||69 proof||$21.99|
|Apple Pie Moonshine Cherries||Ole Smoky||50 proof||$19.99|
|Cherry Lemondade Moonshine Cherries||Midnight Moon||100 proof||$24.99|
|Blueberry Moonshine Cherries||Stillhouse||69 proof||$21.99|
Information from an expert:
As a seasoned mixologist, I can attest that moonshine cherries are the perfect addition to any cocktail. Made by infusing fresh cherries in high-proof moonshine, these delightful treats add a sweet yet boozy kick to your drinks. Whether you’re sipping on a classic Manhattan or creating your own signature concoction, moonshine cherries enhance the flavor profile and take your cocktails to the next level. Not only do they taste delicious, but they also add a fun touch of whimsy to any drink presentation. Give them a try – you won’t be disappointed!
Moonshine cherries originated during the prohibition era in the 1920s when bootleggers would preserve cherries in moonshine to mask the taste of the illegally produced alcohol.