Short answer easy penne vodka recipe: Cook penne al dente. Set aside pasta water, drain and toss with 1 tbsp olive oil. Heat a pan, sauté garlic in 2 tbsp butter until fragrant. Add tomato sauce, vodka, salt, and chilli flakes. Simmer for ~5mins then add cooked pasta to the saucepan. Pour some reserved water little by little if needed and add heavy cream along with grated Parmesan cheese before serving!
Common FAQs about Making an Easy Penne Vodka Recipe
Penne Vodka is a classic Italian dish that has become increasingly popular in recent years. This pasta recipe can be made with simple ingredients, making it easy to prepare and perfect for weeknight dinners. If you’re interested in whipping up this delicious meal but are unsure where to start, we’ve compiled some of the most common questions about making an easy Penne Vodka Recipe.
What does Penne Vodka taste like?
Penne alla vodka is usually served as a creamy tomato-based sauce mixed with penne noodles. The alcohol itself gives the dish a subtle kick without being overpowering, which makes it quite distinct from other pasta dishes. Additionally, the creaminess of heavy cream creates texture with every bite you take!
Do I need to purchase expensive vodka for Penne all Vodka?
Nope! You don’t have to spend your hard-earned money on high-end vodka just for dinner tonight because the quality and price point of liquor will not affect your final product’s flavor or texture much at all! In fact, many people suggest using cheaper brands since they add less flavor than those that are more pronouncedly smoother.
Can I make Penne alla Vodka ahead of time?
Yes – definitely! One excellent thing about penne alla vodka is its ability to last several days after preparation if stored appropriately. Feel free to cook up a large batch and keep leftovers refrigerated four-five nights afterward or freeze any additional servings for quick meals during busy workdays or weekend relaxation times when cooking feels impossible due to self-induced laziness.
How do I make my sauce creamy and thick enough as it appears in restaurants’ plates?
The secret lies mainly in simmering; cooking off excess moisture eventually guarantees thicker consistency over time along with adding heavy cream immediately before serving helps thicken by blending with rough mixtures created by boiling away different liquids earlier (tomato paste)!
Do I need specialized equipment/toolkit to whip Pasta Alla Vodka up confidently?
There are no hard and fast rules for preparations if anything, learning to cook Penne Alla Vodka recipe entails finding the essential equipment or tools tucked away in someone’s kitchen. Some items you might want include a large pot fill enough to hold noodles; something long-handled stirring spoons like wooden spoon or silicone spatula, saucepan with measurements indicators printed on them so that they can fit different sized burners while preparing your ingredients.
Cooking Penne alla vodka pasta dish is remarkably simple once making it as smooth as possible! The perfect blend of garlic, tomato paste mixed together creating an irresistible aroma drawing everyone towards themselves within seconds. We hope we have answered some of your queries about this excellent cuisine and have given you all the necessary information to prepare one delicious plate tonight in just minutes!
Top 5 Facts Everyone Should Know About Easy Penne Vodka Recipe
Are you looking for a delicious and easy-to-make pasta recipe that will leave your taste buds craving for more? Then look no further than the Penne Vodka Recipe!
Here are the Top 5 Facts everyone should know about this mouth-watering dish:
1. It’s a Classic Italian Dish
Penne Vodka is an authentic Italian cuisine that has become popular worldwide, especially in North America. The combination of penne pasta with a creamy vodka sauce creates an irresistible flavor that can satisfy anyone’s palate.
2. Simple Ingredients Make Up A Flavor-Packed Dish
The beauty of this recipe lies in its simplicity – it only requires a handful of ingredients which makes it easy to prepare even if you have limited cooking skills or time. All you need is some tomato sauce, heavy cream, garlic, onion and of course- vodka! And before you get tempted to go the expensive route with imported cheese from Italy – parmesan works just fine.
3. Tangy Tomato Sauce & Booze Creates Unique Flavors
At first glance, one might think that adding alcohol (vodka) to a spaghetti dish sounds strange but trust us; when done right, it takes your experience to new heights! In this case, the flavors from tangy tomatoes pair well perfectly with boozy undertones making each bite sensational.
4 .It is Customizable
One great thing about Penne Vodka Recipes is their versatility-you can customize by adding protein like chicken, bacon or sausage depending on what floats your boat. If you’re feeling adventurous maybe throw in some fresh herbs like basil as these tend to uplift any meal they touch!
5.Easy To Prepare
Pasta dishes are known for being fast-to-cook meals and Penne Vodka isn’t any different—it’s incredibly simple to whip up quickly even on busy weeknights yet also fancy enough to impress dinner guests over weekend Entertaining feels like such hard work these days but with this recipe, you’ll have a wow-factor dinner at the ready without all that fuss.
In conclusion, Penne Vodka is an easy and delightful dish to add to your repertoire during mealtime. It’s not only perfect for a quick weeknight dinner but also impresses guests when entertaining -There’s something everyone will love about it! So why not give yourself a break and try out this Classic Italian Dish? Trust us; your taste buds will thank you!
The Best and Easiest Way to Cook a Delicious Penne Vodka
As a modern-day home cook, we all crave for that perfect blend of convenience and taste. And when it comes to Italian cuisine, the creamy penne vodka pasta is an absolute crowd-pleaser.
This classic dish combines the essence of tomatoes, cream, garlic, and a splash of vodka to create a rich sauce every food lover craves. But what makes it even more special is its incredibly easy recipe that any amateur can master in no time!
If you’re looking to whip up this delicious pasta at your next dinner party without breaking much sweat, read on as I share with you my foolproof way to make penne vodka like an expert.
– 1 pound Penne Pasta
– 2 tablespoons olive oil
– 2 cloves garlic (minced)
– Salt & pepper (to taste)
– Red pepper flakes – Optional
– One can San Marzano peeled tomatoes or crushed roma tomatoes (28 ounces)
– Half cup heavy cream
-Half cup grated Parmesan cheese
-A quarter cup Vodka
1) Boil water in a large pot and add salt once it starts boiling.
2) Add the penne pasta and boil until al dente based on package instructions; stir occasionally.
3) Drain adequately once cooked.
4) In another pot or deep pan over medium heat, add some olive oil, garlic(sautéed piced onions optional), dash of red peppers if desired. Cook and mix but do not brown them too much about half minute should be fine).
5) Add in canned whole peeled Tomatoes/crushed Roma Tomatoes on low/medium heat stirring constantly until they’ve broken down properly into sauce form (about five minutes).
6) On low-medium heat keep adding tomato sauce while letting it simmer gently up-to ten minutes depending how thickly powerful tomato paste deisred . Adjust thickness by using vegetable broth/water.
7) Add in the Vodka, Parmesan cheese, and heavy cream to your tomato sauce mixture.
8) Simmer on low heat until it thickens slightly for almost 10-12 minutes while stirring occasionally. If needed thickness can be adjust by adding Parmesan cheese or more cream once again based upon preference.
9) Combine cooked pasta with newly created sauce make sure every penne is coated evenly.
10) Let sit in pan for one-two minute (while off flame).
11) Serve Piping hot garnished with parsley, crushed black pepper if desired.
It’s essential to use whole peeled San Marzano tomatoes as they are considered to be a superior variety of canned tomatoes that provide rich flavor; but not required crushed Roma Tomatoes work perfectly fine.
To achieve a perfect creamy texture without making the dish too heavy add just half cup of heavy cream; Using sour Cream instead would also do wonders
Vodka makes Penne vodka stand out so it’s necessary ingredient of this recipe But rum/bourbon/Wine are good alternatives.
Whenever possible try using freshly grated parmesan cheese over store bought powdered ones..
Penne vodka is an excellent choice when you crave something comforting yet easy-to-make at home. With minimal prep time and simple instructions to follow, It certainly won’t let anyone down regardless of their culinary abilities! So go ahead wow your family members or dinner guests with this sumptuous pasta experience.. Buon appetito!