Uncovering the Rich History of Bourbon: The Fascinating Story of Colonel Taylor [Plus 5 Surprising Statistics and Tips for Enjoying Your Bourbon]

Uncovering the Rich History of Bourbon: The Fascinating Story of Colonel Taylor [Plus 5 Surprising Statistics and Tips for Enjoying Your Bourbon]

What is Bourbon Colonel Taylor?

Bourbon Colonel Taylor is a famous American whiskey brand that has been in production since the pre-prohibition era. It is named after Edmund Haynes Taylor Jr., who was one of the pioneers of the bourbon industry. This high-quality small-batch bourbon is known for its complexity and rich flavor profile, offering notes of caramel, vanilla, and spice.

Bourbon Colonel Taylor Step by Step: From Mash to Barrel, the Making of a Classic Kentucky Whiskey

Bourbon is not just a whiskey; it’s an American legacy. With its rich, smooth and smoky flavor, bourbon has been the drink of choice for whiskey enthusiasts for centuries. And among all the brands that have carved their place in bourbon history, Colonel E.H. Taylor Jr. stands out as one of the most iconic.

To understand the magic behind this classic Kentucky whiskey, we need to step back in time to explore how it’s made – step by scrupulous step.

1) Mash: The Foundation of Good Bourbon

Mash refers to the combination of grains used to make bourbon before fermentation. Colonel Taylor uses corn (at least 51%), rye and malted barley alongside water sourced from a nearby stream running through limestone bedrock which is responsible for producing calcium ions which alters some components during distillation leading to unique quality characteristics in Bourbon.

Taylor Contradiction batch no 2021-03, combines 37% corn with 51% rye and 12% malted barley. When mixed with water at a temperature ranging from 63-68°F , this blend produces a thick porridge-like substance known as mash. The mixture must be cooked at high heat for approximately four hours while being stirred constantly with steam-heated paddles until it becomes sweet wort.

2) Fermentation: Yeast Makes All the Difference

After cooking up enough mash for a full batch (around twelve barrels), yeast is added into large tanks where fermentation begins and will last between three and five days. Yeast breaks down sugars present in the processed mash while releasing alcohol and carbon dioxide gas.

3) Distillation: Pot Still Magic

Once fermentation has finished we move on to distillation.This stage involves heating fermented beer-like liquid known as “distiller beer” before passing it through stills – copper kettles designed particularly for transitioning minimally elevated doses into vapor state by applying heat.
During this process, the alcohol vapour, which has a boiling point lower than that of other unwanted compounds such as water and methanol, rises to the top of the pot still while impurities remain behind. This separates and ‘refines’ the alcohol.

In essence, Bourbon must be distilled at least twice with Colonel E.H. Taylor Jr. distilling his bourbon thrice over.

4) Aging: The Final Frontier

After distillation we come to aging phase – where expertise and craftsmanship can determine excellence or mediocrity.

The young, clear whiskey directly from distillation typically tastes reminiscent of rubbing alcohol which is why it soon goes into oak barrels for maturation.
These barrels are delicately chosen and frequently charred ahead of use in order to create vanilla flavoring components through their staves. Bourbon by law needs a minimum aging period of two years in barrel but many are aged much longer – with age being one key factor that contributes towards unique flavor profile experience from different brands.

These treasured casks used by Taylor’s include well-made white oak barrels especially crafted in the USA state-approved specifications before consumption which helps contribute to longer shelf life.

5) Bottle It Up!

With all these steps behind us we arrive at bottling – but not all bourbon is made equally! Master Distillers have constant demands making precise arrangements honed across lifetimes; advancing seasoning details to ensure expectations are met each & every batch. Attention also must be paid relative placement on shelves depending on bottle sizes— pint-sized bottles fill up more space than single-liter bottles!

Colonel E.H.Taylor chooses timeless handmade glassware embossed with his iconic horse-riding brand name: ‘Old Fashioned Sour Mash’ adorning every bottle filled with rich heritage evocative taste & aroma that has made his legacy endure ages past.

In conclusion,

The subtle differences between how bourbons are made leads to distinct flavors profiles so followers of the spirit can appreciate them all — and with bourbon maker’s pride in putting their unique touch on craftsmanship, there’s something for everyone.

From the selection of the mash to distillation, aging and bottling – crafting Colonel E.H. Taylor Jr Bourbon is an artform, taking progressive development & old-world techniques as well as mastery skills & tweaking individual ingredients to create it— and lucky for us whisky lovers, the result is a drink like no other.

Bourbon Colonel Taylor FAQ: Your Questions Answered on History, Taste and More

Bourbon, a quintessential American spirit that has been distilled since the 18th century. The term bourbon can only be used for whiskey that is made in America and meets the legal requirements. One such brand that stands out among the rest is Colonel E.H. Taylor, Jr., named after one of the pioneers of bourbon-making.

In this blog, we will delve deeper into some frequently asked questions about Colonel Taylor Bourbon – its history, taste and more.

Q: Who was Colonel E.H. Taylor Jr.?
A: Edmund Haynes Taylor Jr., who started his career as a banker, was an influential figure in the bourbon industry. He owned O.F.C. Distillery (now known as Buffalo Trace Distillery) and played a vital role in standardizing bourbon production.

Q: What makes Colonel Taylor Bourbon unique?
A: Colonel Taylor Bourbon prides itself on using traditional methods like small-batch production, non-chill filtration, and aging in newly charred oak barrels to produce rich and robust flavors.

Q: What are the different varieties offered by Colonel Taylor Bourbon?
A: Colonel Taylor produces several varieties of bourbon including Single Barrel, Small Batch Bottled-in-Bond, Straight Rye Whiskey and more recently Four Grain Bourbon.

Q: What sets apart their Small Batch Bottled-in-Bond from other bourbons?
A: A bottled-in-bond label indicates certain quality standards being met including aging for at least four years in a bonded warehouse and bottled at 100 proof. It guarantees that all whiskey came from one distillery produced during a single distilling season by one distiller under US government supervision; making it an approachable and authentic experience with every sip.

Q: Can you share tasting notes for their Four Grain Bourbon?
A: The Four Grain expands on traditional grain bills by adding wheat to the mix resulting in hints of caramel corn sweetness with warm baking spices balanced by subtle notes of black pepper and toasted oak.

Q: Where can you find Colonel Taylor Bourbon?
A: Distributors of the brand cover all 50 US states, so it should be relatively straightforward to find a bottle online or in a retailer near you.

In conclusion, Colonel Taylor Bourbon might not garner as much attention as other high-profile bourbons but has cemented its place as one of America’s top whiskey brands. Its commitment to traditional methods, attention to detail and producing bottles which speak for themselves is truly impressive. So why not try a glass today and see what sets it apart from the rest? Cheers!

Top 5 Facts About Bourbon Colonel Taylor: What You Need To Know About This Iconic Brand

Bourbon has a long and rich history in America. It’s an iconic spirit that is steeped in tradition, culture, and, of course, flavor. As one of the most well-known bourbon brands out there, Colonel Taylor is without a doubt an essential addition to any serious bourbon enthusiast’s collection. In this article, we will delve into the top five facts every whiskey lover should know about Colonel Taylor.

1) The Brand Is Named After A Legend

The origin of Colonel Taylor dates back to 1830 when E.H. Taylor Jr. inherited “Old Fire Copper Distillery” in Frankfort, KY from his family. E.H.Taylor Jr., also known as “the father of modern Bourbon,” had played an instrumental role in shaping Kentucky’s early bourbon industry with innovative techniques such as aging his whiskey for extended periods before bottling it to bring out its unique flavors.

Over time the brand became so popular that people started calling E.H.Taylor “Colonel”. This was due to his active involvement in the military during the Mexican-American war where he served with distinction as a colonel under General Zachary Taylor (future President).

2) They Only Use The Finest Ingredients

One thing that sets Colonel Taylor apart from other bourbons on the market is their use of high-quality ingredients.

Their grains are typically sourced from local farms in Kentucky (very important for bourbons which have to be made predominantly from corn produced within state borders), while water used for production comes straight from deep wells located beneath their distillery (known for its high mineral content). This ensures that they maintain quality control over each batch made ensuring no off-flavors or inconsistencies throughout aging process.

3) They Are Single Barrel Exclusive

Unlike many other bourbons on the market which blend several barrels together to achieve consistent taste profiles, Colonel Taylors is unique in being single-barrel exclusive meaning each bottle is drawn entirely from one barrel. No blending required.

While this may mean that each bottle could have slight variations in taste – depending on how the barrel matures, it also means that lovers of Colonel Taylor bourbon are able to enjoy a more unique and unrepeatable experience with every glass they pour.

4) They Have Won Numerous Accolades

Colonel Taylor has been making award-winning bourbons for over 150 years, garnering a slew of accolades and internationally recognized honors.

In 2019 their small batch expression was named Best Small Batch Bourbon at the San Francisco World Spirits Competition. Another example is “Taylor Barrel Proof,” which consistently receives high scores from whiskey critics, including Whisky Advocate Magazine giving it a score of 95 in their November 2020 issue resulting in being named “Top Ten Whiskeys of 2020.”

5) They Are Committed To Sustainability

The distillery’s commitment to sustainability is another dimension worth noting. They reuse wooden barrels for multiple batches and do not discharge any waste into nearby waterways or soil, making use of green initiatives such as grain recycling which help reduce carbon footprints.


Colonel Taylor has become a favorite for whiskey drinkers all around the world due to its exemplary approach towards bourbon production from sourcing local grains right down to bottling via single barrel exclusivity. The brand exemplifies quality by only using finest ingredients hence gaining them international recognition while simultaneously maintaining an environmentally conscious approach towards production techniques underscores why Colonel Taylor stands out amongst its peers as one of best bourbons available anywhere today!

The Secret Ingredients of Bourbon Colonel Taylor’s Award-Winning Flavors

Bourbon is undoubtedly one of the most beloved spirits in the world, known for its bold and complex flavors that can only be achieved through years of aging, perfect blending and distinctive ingredients. And while every distillery has their own recipe for making a great bourbon, there is one name that stands out above the rest – Colonel E.H. Taylor Jr.

Colonel Edmund Haynes Taylor Jr., or simply Colonel Taylor as he was known, was a pioneer in the bourbon industry during its early days. He innovated several techniques and recipes that are still revered to this day. His long-standing legacy lives on through his namesake brand – E.H. Taylor Bourbon.

So what makes E.H. Taylor’s bourbons so special? Well, it all comes down to the secret ingredients used in each carefully crafted batch of whiskey.

Corn: The Backbone of Bourbon

The backbone of any great bourbon is its mash bill – the combination of grains used during the fermentation process. While most bourbons must have at least 51% corn content by law to be called bourbon, E.H. Taylor takes it a step further with their use of high-quality corn.

Each batch uses only non-genetically modified corn sourced from select farms in Kentucky and Indiana. Due to their specific light soils where they’re grown, this type of corn produces a sweeter taste when compared to other varieties found across America.

Rye: The Spice That Makes Everything Nice

Rye has always played an important but often overlooked role in most bourbons’ mash bill – until recently when more attention has been paid to using higher quality rye grains with unique flavor profiles. For E.H.Taylor whiskey makers, rye plays a critical role in achieving a nuanced spice character that’s signature to their bourbons’ flavor profiles.

E.H.Taylor Small Batch (100 proof) uses a recipe with added rye livening up flavors with bright notes of baking spices. E.H. Taylor Bottled in Bond’s high rye content has its fiery spirit level primarily due to the use of perfectly matured rye grain.

Barrel Maturation: The Clock That Keeps on Tickin’

One of the most crucial aspects of bourbon production is barrel maturation, the process by which bourbons are aged for multiple years in charred oak barrels – imparting flavors and color during that time. Barrels are where that magical transformation occurs, transforming what we start with into a wholly different product that tells an intricate story about how it’s made.

At E.H. Taylor, their whiskeys age for nearly a decade (10 to 12 years) before they are deemed ready for release. During this period, watchful consistency checks and monitoring take place to ensure the ebb and flow between wood and water ratios meets their high standards.

The barrels themselves are also unique to E.H.Taylor – made from a softer version of American White Oak which provides delicate hints of vanilla & caramel without over-oaking or overpowering other vital elements.

In summary, crafting award-winning bourbon is no easy feat but great reward comes with patience and excellence like Colonel E.H Taylor gave us. Each step talked about – corn selection, rye strain selection, barrel flavors components play critical key roles in designing subtly nuanced taste profiles fitting within our personal preferences when seeking bourbon experiences. And as long as there’s a distillery dedicated to producing top-quality spirits like E.H.Taylor with such attention and care taken at every stage one can be confident they’ll produce oak-aged whiskeys filled with rich alluring aromas held together harmoniously with carefully crafted tastes everytime.

Sipping in Style: How to Enjoy and Pair bourbon Colonel Taylor Like a Pro

If you’re a bourbon enthusiast, then you must have heard of Colonel E.H. Taylor Jr. Named after one of the most prominent figures in American whiskey history, this bourbon is not only one of the most esteemed and highly sought-after bottles around but also offers a wholly unique drinking experience.

However, to truly enjoy Colonel Taylor like a pro, you need more than just your run-of-the-mill glass and a few cubes of ice. Here’s how you can savor this delicious spirit in style:

The pouring process may seem simple – removing the cork, tilting the bottle, and filling up your glass. But there are specific steps to ensure that the whiskey reaches its full flavor potential.

Firstly, prepare your glass by rinsing it with cold water and then drying it thoroughly—a poor cleaning job will leave unwanted residues that will interfere with both aroma and taste.

Next, hold your glass at an angle—around 45 degrees—inside the bottle opening. Pour slowly while maintaining this angle to allow a gentle flow into your cup. Doing so prevents air pockets from forming as well as minimizing oxidation levels that could impact flavors negatively.

Once poured into your glass – take time to observe its color – brownish-amber highlights hint at barrel-aged quality; swirling before tasting will activate aromas coaxing out vanilla oakiness or honeyed sweetness smell which leads us to our next point…


Aroma plays an indispensable role in determining our palette’s first impression when tasting any spirit—bourbon included. A good sniff helps bring out all kinds of subtle notes such as woody or smoky undertones, hints of caramel or vanilla – allowing us to appreciate and anticipate every sip better.

Unlike wine —which requires important nuances like breathing— whiskeys can be inhaled immediately after pouring during their recommended serving temperatures else elements like any understated pungency in alcohol can overtake notes we want to notice instead.


Ah, the moment everyone’s been waiting for. With your senses primed and ready, it’s time to take that first sip.

Just like wine, it is essential to take a taste of bourbon with the front and sides of your tongue before swirling around in your mouth (called ‘chewing’ or ‘rolling’ whiskey) which allows more surface area contact between flavor-buds. This opens up more distinct notes such as dark chocolate tones, pepper undercurrents or bursts of citrusy brightness.

The finish comes after swallowing; it subtly reveals any imperfections such as bitterness – even those introduced through over-aging or oxidation- oakiness or sweeter notes coming to the fore.


Now that you know how to savor Colonel Taylor properly let’s discuss pairing this distinctive bourbon with different foods—enhancing unique flavors rather than overshadowing them.

For instance, strong cheeses like blue or cheddar harmonize well with spicy rye olfactory whiffs adding bite. On the other hand berries, figs or grapes’ fruity sweetness contrasts perfectly with Colonel Taylor’s timber infusions also accompanying charcuterie boards nicely.

In Conclusion

Mastering how best to enjoy and pair bourbons such as Colonel Taylor requires practice alongside general knowledge that caters specifically for this heavenly spirit. Whether savored neat, iced-watered or used in cocktails having a deeper understanding goes a long way in not only enjoying but appreciating the craft behind each bottle served up. So go forth – pour yourself a glass and indulge in all things whiskey!

Exploring the Legacy of Bourbon Colonel Taylor: Timeless Traditions and Innovations in American Whiskey

Bourbon whiskey has a long-standing history in the United States, with roots dating back to the 18th century. While many prominent names have emerged over the years, few have left as significant of an impact on the industry as Colonel Edmund Haynes Taylor Jr., or simply “Colonel Taylor”.

Born in Kentucky in 1830, Taylor was raised in a wealthy family and became heavily involved in the bourbon industry at a young age. He eventually inherited ownership of his family’s distillery, which he renamed to Old Taylor Distillery after himself.

What set Colonel Taylor apart from other whiskey producers of his time was his unwavering dedication to quality and innovation. He famously developed the sour mash process, which involves using a portion of previously fermented mash to kickstart fermentation in a new batch. This technique not only helped maintain consistent flavor profiles but also prevented bacterial growth that could spoil the product.

In addition, Colonel Taylor pioneered the use of climate-controlled aging warehouses and advocated for strict government regulations on bourbon production. His efforts were instrumental in shaping modern-day standards for what can be labeled as “bourbon whiskey”.

But it wasn’t just revolutionary techniques that made Colonel Taylor’s bourbon stand out – there was also an undeniable elegance to his products. He selected high-quality grains and aged his whiskeys for longer periods than most other producers at the time.

Taylor’s commitment to excellence paid off – by 1897, Old Taylor Distillery had become one of America’s largest and most successful bourbon distilleries.

Today, nearly 100 years after Colonel Taylor’s passing, his legacy lives on through brands like E.H. Taylor Jr. and Buffalo Trace (which acquired Old Taylor Distillery in 1952). These labels continue to produce premium bourbons rooted in timeless traditions while incorporating modern innovations for improved consistency and efficiency.

It’s clear that without Colonel Edmund Haynes Taylor Jr.’s contributions to the industry, American whiskey as we know it today would look very different. His unwavering commitment to quality and pioneering spirit helped set the standard for what can be considered a truly great bourbon – and that’s something worth raising a glass to.

Table with useful data:

Bourbon Colonel Taylor Category
Bourbon Whiskey Colonel E. H. Taylor, Jr. Brand
Buffalo Trace Distillery Frankfort, Kentucky Distillery
Small Batch Yes Batch Type
ABV 50% Alcohol Content
Caramel Color No Artificial Color

Information from an expert

As a whiskey expert, I can confidently say that Colonel Taylor bourbons are some of the finest whiskeys on the market today. With a rich history dating back to the 1800s, it’s clear that the Taylor family knows how to craft exceptional spirits. Their bourbons offer complex flavor profiles with notes of vanilla, caramel, and oak, making them perfect for sipping solo or as a key ingredient in your favorite cocktail. Whether you’re new to bourbon or a seasoned enthusiast, you won’t be disappointed by indulging in Colonel Taylor’s award-winning collection.
Historical fact: Colonel Edmund Haynes Taylor Jr., also known as Bourbon Colonel Taylor, was a key figure in the history of bourbon whiskey production, being credited with introducing many modern methods of distillation and raising the standards of quality for Kentucky bourbon.