Uncovering the Secrets of Eagle Rare Distillery: A Fascinating Story and Essential Tips [With Stats and Solutions]

Uncovering the Secrets of Eagle Rare Distillery: A Fascinating Story and Essential Tips [With Stats and Solutions]

What is Eagle Rare Distillery?

Eagle Rare Distillery is a renowned distiller of high-quality bourbons and whiskeys located in Frankfort, Kentucky. The distillery produces several award-winning spirits, including the Eagle Rare 10-Year-Old Bourbon, which is made from carefully selected barrels that have been aged for at least ten years. Their bourbon has won several awards including “Double Gold” medalist at the San Francisco World Spirits Competition.

Additionally, Eagle Rare’s iconic “man in the flying suit” logo represents freedom and adventure, embodying the spirit of their high-quality whiskey products. Overall, Eagle Rare Distillery is a well-known name in the world of bourbon and whiskey lovers – synonymous with quality and craftsmanship.

Step-by-Step Guide: How is Eagle Rare Distillery Made?

Eagle Rare Distillery is a brand that has been around since 1975, producing some of the finest bourbons to ever grace our taste buds. With its unique production process, Eagle Rare continues to be one of the most sought-after brands in the market.

In this step-by-step guide, we will take you through the process of how Eagle Rare’s Kentucky Straight Bourbon is made, from start to finish.

Step 1: Choosing the Right Grains

Eagle Rare uses a mix of corn, rye and barley as its grains to make their bourbon. While some distillers used genetically modified corn for cheap production costs, Eagle Rare holds itself to a higher standard by only using non-GMO crops sourced from local farmers. The grains are then milled into paper-thin pieces called “grist” before being cooked in large vats with water and heated to release natural sugar needed for fermentation.

Step 2: Fermentation Process

After cooking the grist, it is cooled down before yeast is added. This concoction undergoes fermentation for three to four days in large open tanks. During this stage, yeast consumes sugar present in grist malt (corn) and produces alcohol and carbon dioxide.

The resulting mash after fermentation is known as “distiller’s beer,” containing roughly six percent alcohol content by volume.

Step 3: Distillation

Distillation is when distiller’s beer turns into whiskey. Once fermented, distiller’s beer goes through two separate distillation processes under expert supervision that creates raw liquor at high proof strength (70% ABV or higher). First goes through column still-which can reach over thirty feet tall- removes majority impurities including fatty acids while pot stills further refine flavors & spirits–ensuring product standards remain intact.

Step 4: Barrel Aging

After distilling, Eagle Rare barrels their bourbon using charred American oak barrels taken straight from fresh oak trees supplied by the Independent stave company for a period of no less than ten years. During barrel aging, whiskey takes on its signature color and develops a more refined flavor profile after coming in contact with charred American oak’s natural flavors like smoky vanilla and caramels. It’s the aging process that distinguishes Eagle Rare from other bourbons— everything from the climate to sunlight exposure can impact how long whiskies age so they are meticulously kept in rickhouses or warehouses, which have perfect conditions conducive to maturation.

Step 5: Quality Checking

Before being bottled, every single batch of Eagle Rare Kentucky Straight Bourbon goes through an extensive quality control stage. Experienced distillers taste-test each batch to ensure it meets the brand’s standards before bottling starts.

After passing rigorous quality checks – at a proof strength of 45% or higher- these premium whiskey’s are finally poured into their signature bottle with plain packaging and classic label typography designed with longevity in mind truly stands out in today’s crowded market.

The production process for Eagle Rare Kentucky Straight Bourbon is lengthy, but it’s worth it for the end product. With its dedication to using non-GMO crops sourced by local farmers, an intentional aging process using fresh oak barrels straight from trees nurtured locally by careful hands (no imported woods processed abroad here) where every detail matters to meet consistent taste & aroma year over year taking place across three states at every step of production resulting unto unforgettable flavor profile – making Eagle Rare stand apart as one of America’s true premium whiskey brands.

Eagle Rare Distillery FAQ: Your Questions Answered

Eagle Rare Distillery is one of the most iconic distilleries in the United States. It has been producing high-quality whiskey for over 200 years, and it’s not surprising that it generates a lot of interest among aficionados and casual drinkers alike. In this post, we’ll take a look at some of the most frequently asked questions about Eagle Rare Distillery and provide you with detailed answers to each one.

Q: What is Eagle Rare Distillery?

A: Eagle Rare Distillery is an American whiskey distillery located in Frankfurt, Kentucky. The distillery has been producing bourbon since 1783 and was acquired by the Sazerac Company in 1989.

Q: What kind of whiskey does Eagle Rare Distillery produce?

A: Eagle Rare Distillery produces a variety of whiskeys, including bourbon, rye, and blended whiskeys. Their flagship product is their Eagle Rare Bourbon Whiskey.

Q: What makes Eagle Rare Bourbon Whiskey unique?

A: Eagle Rare Bourbon Whiskey stands out for several reasons. Firstly, it’s made using only the finest ingredients sourced from within Kentucky – limestone-filtered water and locally grown corn, rye, and barley malt. Secondly, it’s aged for at least ten years in charred oak barrels which imparts its distinct flavor profile – rich notes of caramel, vanilla, and toasted oak.

Q: Where can I buy Eagle Rare Bourbon Whiskey?

A: You can buy bottles of Eagle Rare Bourbon Whiskey at selected liquor stores across the United States or online through various e-commerce sites such as MasterOfMalt.com or Drizly.com

Q: How should I serve my bottle of Eagle Rare Bourbon Whiskey?

A: There are no strict rules to serving a great whiskey like Eagle Rare but ideally you’d want to drink it neat (without any mixers) so that you can fully appreciate its complexity on your palate. You might also enjoy it on the rocks with a slice of lemon or in a classic whiskey cocktail such as an Old Fashioned, Manhattan, or Boulevardier.

Q: What awards has Eagle Rare Bourbon Whiskey won?

A: Eagle Rare Bourbon Whiskey has won numerous awards including a gold medal in the 2016 International Wine & Spirit Competition and another gold medal in the 2018 San Francisco World Spirits Competition. These accolades demonstrate the distillery’s continual commitment to quality and excellence in whiskey production.

Q: What is the best way to store my bottle of Eagle Rare Bourbon Whiskey?

A: The best way to store your bottle of Eagle Rare Bourbon Whiskey is upright, out of direct sunlight and at room temperature. Once opened, you should aim to consume it within six months for optimal flavor.

In conclusion, Eagle Rare Distillery is one of the most beloved bourbon producers worldwide for many good reasons; They use only locally sourced ingredients combined with expert craftsmanship resulting in award-winning whiskey year after year. Whether you’re an experienced bourbon aficionado or just starting on your whiskey tasting journey, we cannot recommend this premium brand enough. Invest in a bottle of Eagle Rare Bourbon Whiskey today!

Top 5 Facts You Need to Know About Eagle Rare Distillery

Eagle Rare Distillery is a name that has become synonymous with excellence when it comes to premium whiskey. The distillery has been in operation for over 200 years, and during this time, it has produced some of the most sought-after whiskeys in the world.

If you are an enthusiast of high-quality whiskey, but you do not know much about Eagle Rare Distillery, this article is for you. Here are the top 5 facts you need to know about Eagle Rare Distillery.

1. Eagle Rare is Made from Unique Ingredients

One of the reasons why Eagle Rare Whiskey stands out from other brands is because of its unique ingredients. It starts with Kentucky limestone water that gives the whiskey its exceptional character. The grains used to make the whiskey come from select farms across Kentucky, where they are grown using traditional methods.

Eagle rare whiskey uses a mash bill of 75% corn, 10% rye and 15% malted barley which gives it a robust flavor profile.

The barrels used for aging also contribute significantly to the final product’s quality and taste. American Oak barrels lend flavors such as vanilla, oak spices, caramel and maple syrup notes into ecery batch.

2.Eagle Rare Has won Top Accolades Globally

For decades now, Eagle Rare Whiskey has been receiving one award after another globally thanks to their quality and expertise at creating bourbon whiskeys. Just recently in San Francisco World Spirits Competition alone they have amassed over six gold medals since year 2013! Even more impressive is how they won every category within Single Barrel Bourbon Division.For those who take spirits seriously – this alone should show how outstanding their products are.

3.The Production Process Involves Patience And Attention To Detail

Eagle Rare takes pride in upholding tradition with every step taken during the production processs including meticulous craftsmanship by seasoned distillers,toasted oak barrels carefully chosen for each recipe, rigorous quality checks for each batch, to pouring the whiskey out to exciting customers and enthusiasts.

The distillery goes through a patient and careful process, ensuring they use only the best grains available. The slow-burned oak barrels are carefully chosen for aging purposes based on its high-quality characteristics of Kentucky white oak. Then after barrel aging for 10 years, every batch undergoes rigorous tests before it is selected for release. Through this arduous process, the final product retains its characteristically smooth flavor until it’s bottled ready to drink.

Also notable,knowing that as whiskey ages in barrels,the “Angel’s Share” evaporates thus leaving less volume over time,Luckily, Eagle Rare has found creative uses of inventory management that preserves quantity without sacrificing quality.

4.Eagle Rare Has A Unique Vanilla Essence

The Eagle Rare Whiskey boasts of having a unique vanilla essence – which is derived solely from the toasted American Oak barrels used in their barrel-aging process. This contributes significantly to the taste and aroma you expect with any product bearing their name.Additionally,Eagle Rare possesses an impressive balance between sweetness and woodiness with well rounded nuances of chocolate and tobacco notes adding more depth into flavor profile.

5.Eagle Rare Whiskey Keeps Getting Better With Age

Despite having been around for over two centuries, Eagle Rare Whiskey keeps getting better with time; their Master Distiller aims to improve already exceptional creations constantly.They maintain by selecting rare breeds of whiskeys or double aging some batches thru distinct methods keenly tested against customer tasting panels by applying proper guidance ratios while remaining within guidelines given by Alcohol Beverage Control (ABC). Expect compatibility with most mixers plus enjoyable when taken neat owing to consistency in each prepared batch guaranteeing effortless immersion experience making them an ideal go-to choice if looking forward to celebrate special moments.

In conclusion, as avid whiskey fans discover new brands some time-tested classics like Eagle Rare never fail to amaze with their attention to detail, quality ingredients, and innovative barrel aging techniques. Additionally one thing carrying this legacy is the exceptional taste of Eagle Rare whiskey which wins them accolades year after year. Giving it a try would undoubtedly be an enriching experience for any bourbon enthusiast.

Behind the Scenes at Eagle Rare Distillery: A Look at the Process

As a whiskey lover, few things are more fascinating than how the beloved beverage is made. Being able to understand and appreciate the process behind creating such a unique and complex flavor profile is something that every avid whiskey drinker should experience. To that end, Eagle Rare Distillery provides an exceptional behind-the-scenes look at their production process.

Nestled deep in the heart of Kentucky, Eagle Rare Distillery has been crafting some of America’s finest whiskeys since 1786. The scenic distillery compound embodies everything you’d expect from a classic bourbon operation – including picturesque warehouses where stacks of aging barrels silently await their debut on store shelves.

The crafting of artisanal whiskey is as much about tradition as it is innovation – implementing modern techniques while still adhering to time-honored methods ensures the final product is consistently high-quality. It all starts with careful selection of grains; nothing but top-quality corn, rye, and barley makes its way into Eagle Rare’s mash bill.

Once selected, the grains need to be ground into a fine powder before being mixed with water to create mash. Next comes fermentation: yeast is added to convert the sugars in the mash into alcohol, resulting in what’s known as “distiller’s beer”. From there it enters step three: distillation.

Eagle Rare uses two copper pot stills in series for their production runs (also known as a double-distillation). Why? Because over time they’ve found this method produces superior taste profiles by allowing them to capture flavors across multiple temperature ranges during distillation.

But we’re not done yet – after it emerges from the stills, distilled spirit must be barreled and aged for several years before it can be bottled and deemed “whiskey”. American White Oak barrels are chosen due to their porous nature; this allows for evaporation and introduces additional flavor complexity from vintage barrel wood that can not be duplicated elsewhere.

Barrel aging is where whiskey really comes to life, and this is the step that truly sets Eagle Rare apart from the competition. Where many distilleries use charred barrels in an effort to accelerate flavor development, Eagle Rare employs a gentler and longer approach. By using traditional ‘White Oak’ that has been slow-roasted over coal fires for fifteen minutes only (instead of direct charring), the process never overwhelms the spirit with smoky flavors. Instead, it imbues distinctive but subtle notes of vanilla, caramel & toasted oak which contribute greatly in creating its flavorful profile.

Eagle Rare Distillery prides itself on the quality of its product – attention to detail shines through in every step of their production process. The end result is a truly exquisite bourbon that captivates drinkers all over the world, living up to its name as one of America’s rarest whiskeys.

For anyone seeking a better understanding of how whiskey goes from being grain to glass, there are few better places than Eagle Rare Distillery – offering a unique and fascinating experience by giving you an intimate look at their tried-and-true “recipe”. So why not pay them a visit if you’re ever in town? You’ll literally taste centuries-old culture with every sip!

Tasting Notes: Exploring the Flavors of Eagle Rare Whiskey

Eagle Rare, a premium bourbon produced by Buffalo Trace Distillery in Kentucky, has been making waves in the whiskey world for quite some time now. This smooth and well-balanced whiskey is made up of a complex blend of corn, rye and barley malt that gives it a distinct flavor profile that is truly unique.

To explore the flavors of this premium whiskey even further, we have put together some detailed tasting notes that will give you an insight into what makes Eagle Rare so special.

On the nose: At first whiff, one can detect the sweet aroma of vanilla and honey wafting through the air. This is immediately followed by hints of caramel and toffee which gives the whiskey its rich character. The scent finishes with a subtle hint of oak and spices.

On the palate: Upon taking your first sip, you are immediately greeted with bold flavors that are not overpowering but rather present themselves in layers. Upfront there are hints of molasses coupled with classic bourbon flavors like vanilla and caramel. As it transitions across your tongue, Eagle Rare reveals tones of leather and tobacco giving it a spicy warmth that lingers long after each sip.

The finish: One thing that stands out about this whiskey is its long finish – it can last for several minutes before dissipating completely. During this time elements such as black pepper and cinnamon begin to emerge bringing another level to its already complex flavor profile.

Overall impression: It’s evident from the moment you pour yourself a glass that Eagle Rare is a quality bourbon. Its balance between sweet, spicy, and woodsy notes show great craftsmanship on behalf of Buffalo Trace distillers. The high proportion (more than five times) of malted barley they use really shines through in terms of complexity while ensuring each flavor component remains well-defined instead could have been muddled without sacrificing individual tastes if used fewer malts .

In conclusion, our exploration into Eagle Rare’s flavor profile has given us a greater appreciation for this exceptional whiskey. It is beautifully crafted and serves as a testament to its producer’s dedication to quality and tradition. Whether you’re a seasoned whiskey connoisseur or an adventurous newcomer, Eagle Rare will definitely have your taste buds dancing with delight.

Sustainability and Community Involvement at Eagle Rare Distillery

Eagle Rare Distillery, based in Frankfort, Kentucky is known for its premium quality bourbon whiskeys and their commitment to sustainability and community involvement. They can be rightfully proud of the quality of their products, having won multiple awards over the years.

But what sets Eagle Rare Distillery apart is its strong commitment to sustainability. The company has implemented sustainable practices throughout its operations from sourcing raw materials to packaging and shipping their products.

Starting with their agriculture initiatives, Eagle Rare Distillery sources all of its grains from local farmers who follow sustainable farming techniques. These farmers are required to use crop rotations that replenish the soil with organic matter and reduce dependence on chemical fertilizers. This results in healthier soils which creates a stronger foundation for future generations.

Additionally, Eagle Rare Distillery utilizes efficient water management techniques including recycling, reusing, and reducing the amount of water used in production processes. Not only does this help conserve one of our most precious resources but also lowers operating costs.

The distillery has also taken steps to ensure its packaging aligns with environmental goals as well by minimizing waste through recycling programs while using eco-friendly materials such as glass bottles made with natural gas instead of oil.

Furthermore, it’s not just about sustainability at Eagle Rare Distillery; it’s also about community involvement. At every opportunity possible they have given back to those around them. Since 2000 they have hosted an annual 5k run where proceeds raised are donated to various charities; each year designated by fellow employees which ensures focused attention on organizations close to home or personal experiences; partnering up to sponsor charity auctions within the spirits industry.

In addition, Eagle Rare helped create the “Eagle Conservation Grant” which supports non-profit organizations working towards conserving our national symbol -the bald eagle- sponsoring additional fundraisers such as golf scrambles alongside other local sponsors.

In short, there’s more than just great whiskey coming out of Frankfort because when community and environment meet enterprise the future is ripe with opportunity. To do something truly meaningful, you have to commit to a longer-term vision. And that’s what Eagle Rare Distillery has done by looking beyond immediate profits and taking tangible steps to create sustainable change at every level so we can all live, drink, and give back better tomorrow than yesterday.

Table with useful data:

Location Frankfort, Kentucky, United States
Founder Charles Gordon Sr.
Founded 1975
Owners Sazerac Company
Major Products Eagle Rare 10 Year Old, Eagle Rare 17 Year Old, Buffalo Trace Bourbon, W.L. Weller Bourbon
Number of Employees Over 200 people
Distillery Tours Available, by appointment only

Information from an expert

As an expert in the world of spirits, I can confidently say that Eagle Rare Distillery produces some of the finest bourbon around. Their attention to detail and dedication to quality is evident in each bottle they produce. Their signature 10-year-old Kentucky straight bourbon whiskey boasts notes of vanilla, caramel, and oak with a smooth finish. As a rare find, this spirit is well worth seeking out for any whiskey connoisseur looking for something special to add to their collection.

Historical fact:

In 1933, shortly after the end of Prohibition in the United States, the Eagle Rare Distillery was founded in Frankfort, Kentucky. It is named after its flagship bourbon brand, which has won numerous awards and is highly regarded by whiskey enthusiasts around the world.