What is colonel e.h. taylor small batch bourbon?
Colonel E.H. Taylor Small Batch Bourbon is a type of American whiskey produced in small batches.
- It has a smooth and balanced taste with notes of caramel, vanilla, and oak.
- The bourbon is made from corn, rye, and malted barley and aged for a minimum of four years in charred oak barrels.
Overall, Colonel E.H. Taylor Small Batch Bourbon is a high-quality whiskey that appeals to both new and experienced bourbon drinkers alike. Its rich flavor profile and impeccable quality make it the perfect choice for sipping straight or mixing into your favorite cocktail.
How to Enjoy the Rich Flavors of Colonel E.H. Taylor Small Batch Bourbon
As one of the most popular and highly-regarded bourbons on the market today, Colonel E.H. Taylor Small Batch has a reputation for being a whiskey aficionado’s dream come true. With its rich, complex flavors and subtle notes of oak, caramel, and vanilla, this premium bourbon has something special to offer even the most discerning drinkers.
But how exactly can you fully appreciate and enjoy the rich flavors of this extraordinary bourbon? Here are some tips that will help you savor every sip:
1. Start with a proper glass – To get the full experience of Colonel E.H. Taylor Small Batch Bourbon, it is important to start with a proper glass such as a tulip-shaped or Glencairn glass. These glasses are designed to capture the aromas and enhance the taste profile.
2. Nose it – Just like with any other whiskey or bourbon, taking in all of those delicious aromas is half the fun! Hold your glass up to your nose and take a deep breath in through your nose.
3. Savor slow pours – When pouring yourself a dram of Colonel E.H. Taylor Small Batch Bourbon be sure to go slow so that you avoid any sudden movements or spills that might negatively impact your drinking experience.
4. Take sips neat – Once you’ve poured your whiskey into your chosen glass, take small sips instead of large ones so that you can properly let each individual flavor note wash over your senses without overwhelming them.
5. Add water – Adding just a bit of water can unlock new facets in the flavor profile when enjoying high-quality bourbons like Colonel E.H. Taylor Small Batch by boosting volatiles such as ethyl lactate which can bring more sweetness front-and-center while melting away alcohol burn from higher proof spirits.
6. Add ice if needed – If you prefer having an iced version of your pours then add ice cubes but try not to use too many since they can water-down and dilute flavors.
7. Pair with food – Colonel E.H. Taylor Small Batch Bourbon can make a perfect pairing with any charcuterie board, like smoked meats and cheeses, as well as chocolate desserts.
In the end, the key to enjoying the rich flavors of Colonel E.H. Taylor Small Batch Bourbon is taking your time and being mindful of every step in the process – from pouring and sipping to taking in those lovely aromas before indulging your taste buds with every delectable note. With proper preparation and knowledge of how to appreciate good bourbon, you will truly enjoy what this exceptional spirit has to offer!
The Step-by-Step Process to Making Colonel E.H. Taylor Small Batch Bourbon
If you’re a bourbon aficionado, then you know that Colonel E.H. Taylor Small Batch Bourbon is a legendary name in the whiskey world. It’s known for its complex flavor profile and mouthfeel that’s unmatched by other bourbons. But have you ever wondered how they make it? Today we’ll take a look at the step-by-step process to making this delicious spirit.
Step 1: Preparation
The first step in making Colonel E.H. Taylor Small Batch Bourbon is preparation. The distillery uses a special strain of yeast, which they cultivate in their own lab to ensure consistency and quality in every batch of bourbon they produce. They also use high-quality ingredients like corn, rye, and malted barley that are sourced from local farmers and growers.
Once these ingredients are gathered, the distillery team grinds them into meal, which is then combined with filtered water to create the mash bill – the mixture of grains that will be fermented into alcohol.
Step 2: Fermentation
The next step is fermentation. The mash bill is heated up until the starches in the grains are converted into sugars, which can be consumed by yeast during the fermentation process.
To start this process, yeast is added to the mash bill while it’s still hot (around 140-150°F/60-65°C). This causes a reaction where alcohol begins to form as well as co2 gas due to carbon dioxide production by yeast cells during fermentation activity.
During this stage of production (typically lasting between 3-5 days), temperature must be controlled closely so as not to destroy or harm active brewing bulk culture of Saccharomyces cerevisiae used for alcoholic beverage applications.
Step 3: Distillation
Once fermentation has been completed, it’s time for distillation where higher coneaux Old Forester column stills are used rather than pot stills typically seen elsewhere across Kentucky Bourbon trail This will increase the efficiency of alcohol to be produced thanks to increased surface area available for evaporation at whiskey valley’s distillery. The process starts by adding fermented mash into the first still, which then heats up and separates ethanol from other volatile compounds that might not be desirable in a final product.
The vapors travel through the still and emerge as liquid alcohol which is around 140-160 proof (i.e., 70-80% ABV). This spirit is then distilled again in another still where it becomes more refined & concentrated. After these two rounds of distillation, alcohol concentration will begin dropping due to water dilution introduced throughout each step until they reach legally required ceiling before going ahead with aging on oak barrels set at specific temperature range (~50°F/10°C).
Step 4: Aging
After distillation, Colonel E.H. Taylor Small Batch Bourbon must pass through rigorous quality checks before being transferred to American oak barrels for aging. These barrels are carefully selected with the perfect char level, as well as age-expectancy ensuring necessary standards met every time.
The bourbon is now left to mature and interact with the wood of the barrel along with its taste imparting lignin-rich oak extractives.. Over time (usually about four years or more), it will develop its characteristic color of caramel to deep amber tones while flavors such as vanilla and caramelize sugar take place.
Step 5: Bottling
Once aged, the Master Distiller tastes samples from different lots baseed on start time, location within barrelhouse storage facility determining when peak flavor achieved during this longevity phase before combining them together for bottling stage eventually.
After bottling at 100 proof(that is 50% abv) using non-chill filtration process done cool forcing precipitation wine clear off whereas colder temperatures slows down production thus leading smoother finish because those pesky impurities have been removed leading some leeway considering coloring alcohol infused which can occur overtime imparts special character…This is how it becomes Colonel E.H. Taylor Small Batch Bourbon- an iconic spirit that’s beloved by whiskey lovers worldwide.
Your Ultimate Colonel E.H. Taylor Small Batch Bourbon FAQ
Welcome to our Ultimate Colonel E.H. Taylor Small Batch Bourbon FAQ! We know you’re excited to learn more about one of the most popular and sought-after bourbons in America today, and we’ve got all the information you need right here. From the history of the brand to its unique flavor profile, we’ve got it all covered.
First things first – who is Colonel E.H. Taylor? Well, he’s actually a pretty important figure in American whiskey history. Colonel Edmund Haynes Taylor Jr. was a businessman and politician who played a major role in shaping the bourbon industry as we know it today. In the late 1800s, he purchased and renovated an old distillery in Kentucky, which would eventually become known as the Buffalo Trace Distillery – one of the oldest continually operating distilleries in America.
Today, Buffalo Trace continues to produce some of America’s most beloved whiskies under the guidance of master distiller Harlen Wheatley, but none are quite as special as Colonel E.H. Taylor Small Batch Bourbon.
So let’s get down to business – what makes this bourbon so unique? First off, it’s a small batch bourbon – meaning that only a limited amount is produced at any given time (usually around 100 barrels). This allows for greater control over quality and consistency of flavor from batch to batch.
But what about that flavor profile? What sets it apart from other bourbons on the market? Well, there are a few things that make Colonel E.H. Taylor Small Batch Bourbon truly stand out:
– Mash bill: The mash bill for this bourbon is made up of corn (around 70%), rye (10-12%, giving it some spice), and malted barley (the remaining portion). This combination creates a well-balanced flavor with just enough sweetness and heat.
– Age: The average age for this bourbon is around 7 years old – which means that it’s had plenty of time to develop complex flavors and smooth out any rough edges.
– Bottled in Bond: Colonel E.H. Taylor Small Batch Bourbon is a bottled-in-bond bourbon, which means that it must be produced by one distiller, in one distilling season, at one distillery, aged for at least four years in a bonded warehouse (which is under U.S. government supervision), and bottled at 100 proof. This strict set of regulations ensures consistency and quality.
– Non-chill filtered: Unlike some other whiskies on the market, Colonel E.H. Taylor Small Batch Bourbon is non-chill filtered. This means that it retains more natural oils and flavors from the whiskey-making process, resulting in a richer mouthfeel and deeper flavor profile.
So there you have it – everything you need to know about Colonel E.H. Taylor Small Batch Bourbon. Whether you’re a seasoned whiskey drinker or just starting out on your bourbon journey, we highly recommend giving this special bottle a try – trust us, you won’t regret it!
Top 5 Facts You Need to Know About Colonel E.H. Taylor Small Batch Bourbon
Bourbon lovers and connoisseurs, this one’s for you! If you’re looking for a deliciously smooth and rich bourbon, Colonel E.H. Taylor Small Batch Bourbon is definitely worth considering. But before you raise a glass and take a sip, here are the top 5 facts you need to know about this bourbon:
1. It’s Named After an American Legend
Colonel Edmund Haynes Taylor Jr was an iconic figure of the American whiskey industry in the late 1800s. He not only revolutionized the way bourbon was made but also played an instrumental role in preserving its legacy. So much so that he was posthumously named as “The Father of Modern Bourbon.”
2. It’s Produced by One of Kentucky’s Oldest Distilleries
Based in Frankfort city of Kentucky, Buffalo Trace Distillery has been producing some of the finest whiskeys since 1773. Colonel E.H. Taylor Small Batch Bourbon is one such premium offering from their distinguished product line.
3. It’s Aged Longer Than Most Bourbons
Colonel E.H. Taylor Small Batch Bourbon is aged for at least 7 years which gives it an unparalleled depth of flavor and color compared to other bourbons on the market.
4. It Boasts A Brilliant Combination of Prominent Flavors
This bourbon has an intricate blend of flavors including hints of vanilla, caramel, spices, and even honey! An extravagant mixture packed with flavor notes that will have your taste buds craving more after every sip.
5. The Bottle Design Is No Ordinary Whiskey Decanter
The sophisticated bottle design stands out even amongst other high-end bourbons with its vintage look; featuring old-fashioned details such as embossed lettering on both front and back labels with a metallic capsule.
Whether it’s enjoyed neat or in a cocktail mix, there’s no denying that Colonel E.H. Taylor Small Batch Bourbon offers exceptional quality and flavor. If you’re searching for an incredible bourbon experience that will take your senses on a journey, then the Colonel E.H. Taylor Small Batch Bourbon is one to add to your collection – cheers!
The History and Legacy of Colonel E.H. Taylor Small Batch Bourbon
Colonel E.H. Taylor Small Batch Bourbon is a true icon in the world of whiskey. Named after the founder of one of the most iconic and distinguished distilleries in America, Edmund Haynes Taylor Jr., this Bourbon brand has a rich history and legacy that has intrigued whiskey lovers for centuries.
The life story of Colonel E.H. Taylor Small Batch Bourbon begins with its founder, who was born into a prominent family and inherited significant wealth from his father. However, Colonel Taylor was not content to live off his inheritance alone – his entrepreneurial spirit led him to launch several successful business ventures throughout his life, including banking, railroads, and even cotton mills.
However, it was in the whisky industry where Colonel E.H. Taylor Jr.’s true passion lay. In 1857 he purchased what would become known as The Old O.F.C Distillery on the banks of Kentucky River in Franklin County, Kentucky: now home to Buffalo Trace Distillery.
Colonel E.H. Taylor had an unyielding commitment towards quality-focused distilling methods which redefined bourbon-making during its era ultimately creating better products than those previously available.
As an inventive businessman who was always looking for ways to improve bourbon’s taste and experience offering new methods never seen before such as implementing climate-controlled aging warehouses which were unheard-of at that time.
Quality improvement system innovations like abandoned beam fall hardwood flooring that allowed air circulation around barrels while they aged eventually were applied industry wide!
Taylor’s experience and contributions to whiskey making vastly contributed two revolutionary consumer-driven tasting experiences – “small-batch”and “single-barrel” bourbons, allowing connoisseurs worldwide an enhanced appreciation for examples whiskeys’ unique characteristics unmistakable birthplace influences.
Today it has become increasingly popular boasting widespread acclaim among collectors and enthusiasts alike- It is evident that this classic’s production process remains entirely faithful to its maker’s original stance; embodying artful blending combining over 250 years of bourbon-making expertise with modernized ingredients to create a complete sensory experience.
In conclusion, Colonel E.H. Taylor Small Batch Bourbon’s history and lasting legacy are testaments to the enduring passion for quality that its founder espoused at every level. From his distilling methods to his contributions towards improving the taste and overall experience of whiskey, he made an indelible impact on the industry that is felt to this day. The rich flavor profile and exceptional craftsmanship embodied within Col. E.H. Taylor Small Batch Bourbon prove that good things come to those who wait patiently as they say about age; “All we have done is sit here while time does the work,” stated by Blaine Stansel Master Distiller at Buffalo Trace Distillery referring to their unwavering dedication towards crafting premium spirits like Col. E.H. Taylor Small Batch Bourbon – Surely it stands representative of a classic bourbons integrity!
Tasty Recipes That Pair Perfectly with Your Favorite Glass of Colonel E.H. Taylor Small Batch Bourbon
When it comes to happy hour, nothing quite beats a delicious glass of Colonel E.H. Taylor Small Batch Bourbon – the perfect whiskey for sipping on after a long day. But what can make this experience even better? Pairing your drink with some tasty food that complements the rich flavors of your favorite bourbon.
If you’re looking to enhance your drinking experience, here are some appetizing recipes that pair perfectly with Colonel E.H. Taylor Small Batch Bourbon:
1. Spicy Maple Glazed Bacon Wrapped Shrimp: There’s no denying that bacon and bourbon go hand in hand, but when you add shrimp into the mix, you’ve got yourself a mouthwatering combination. The spicy maple glaze on this dish is sweet yet savory, making it the perfect pairing for the luscious flavors found in Colonel E.H. Taylor Small Batch Bourbon.
2. Charcuterie Board: A charcuterie board is an excellent choice for those who want a variety of small bites to nosh on while savoring their drink of choice. Packed with salty meats like prosciutto and salami as well as flavorful cheeses like brie and gouda, there’s something about charcuterie that pairs so incredibly well with a classic small batch bourbon.
3. Garlic Parmesan Sweet Potato Fries: When it comes to snacking on something crunchy while working through a glass of whiskey, sweet potato fries are an excellent option – especially when they come loaded with garlic parmesan seasoning! The sweetness from the potatoes is balanced by the saltiness and bold flavor notes from garlic parmesan – truly enhancing every sip you take from your glass.
4. BBQ Chicken Flatbread Pizza: Looking for something heartier? Nothing beats a hearty slice of BBQ chicken flatbread pizza with Colonel E.H. Taylor Small Batch Bourbon.. With its mix of savory tomato sauce layered under juicy grilled chicken breast pieces topped off with melted cheddar cheese, you won’t regret adding this to your bourbon night snacks and pairings.
5. Apple Cinnamon Baked French Toast: Whether it’s for brunch or just a late-night craving, apple cinnamon baked french toast is the ultimate comfort food for any bourbon aficionado. Fluffy bread soaked in custard and served with caramelized apples and warm cinnamon-black pepper spices makes every sip of Colonel E.H. Taylor Small Batch Bourbon taste like an absolute dream!
In conclusion, next time when you’re savoring your favorite glass of Colonel E.H. Taylor Small Batch Bourbon, try enhancing the flavors even further by pairing it alongside these mouthwatring dishes- everyone will surely love it!
Table with useful data:
|Colonel E.H. Taylor Small Batch Bourbon
|Buffalo Trace Distillery
|Straight Bourbon Whiskey
|Not specified, but believed to be around 7-8 years
|Caramel, vanilla, butterscotch, oak, and a hint of apple
|Smooth and complex, with notes of toffee, chocolate, oak, and spice
|Long and warming, with a touch of sweetness from the corn in the mash bill
|Varies depending on location, but typically around $40-50 per bottle
Information from an expert: When it comes to quality bourbon, Colonel E.H. Taylor Small Batch is a standout choice. As an expert in the industry, I can attest that this particular bourbon embodies everything that makes the genre so special – rich flavor profile, smooth texture, and just the right amount of burn on the finish. With notes of caramel and vanilla, a hint of smokiness, and a subtle sweetness overall, Colonel E.H. Taylor Small Batch is sure to please even the most discerning palate. Whether you’re a seasoned bourbon lover or just getting into the spirit, this bottle is worth adding to your collection.
Colonel E.H. Taylor Small Batch Bourbon is named after Edmund Haynes Taylor Jr., a renowned 19th century whiskey distiller who is credited with numerous innovations still used in today’s bourbon production, including climate-controlled aging warehouses and the sour mash process.