Unlocking the Secrets of Goose Island Bourbon County Cherry Wood Stout: A Tantalizing Tale of Flavor and Expert Tips [2021 Guide]

Unlocking the Secrets of Goose Island Bourbon County Cherry Wood Stout: A Tantalizing Tale of Flavor and Expert Tips [2021 Guide]

What is Goose Island Bourbon County Cherry Wood Stout?

Goose Island Bourbon County Cherry Wood Stout is a limited edition craft beer brewed by Goose Island Beer Company, a Chicago-based brewery. This stout is aged for over a year in bourbon barrels with fresh Michigan cherries and barrel-aged coffee beans, giving it a complex flavor profile of bourbon, tart cherries, vanilla, and chocolate. It has an ABV of 14.3% and is released once a year during the holiday season.

How to Enjoy Goose Island Bourbon County Cherry Wood Stout

Goose Island Brewery, based in Chicago, is famous for its Bourbon County Stout lineup. The Brewmasters at Goose Island are known for their innovative and unique beer-making techniques that result in deliciously complex and rich brews. Among the Bourbon County line-up stands the Cherry Wood Stout – an incredibly tasty and interesting brew that’s a must-try for any whiskey or craft beer connoisseur.

This stout has a dense aroma of sour cherry, oak, chocolate, vanilla, and just the right amount of boozy Bourbon notes on the nose. Upon tasting it, one will be pleasantly surprised by its unique flavors – a hit of tart cherries on the front end followed by smooth coffee flavor with notes of burnt sugar sweetness derived from being aged in cherry wood barrels.

But how can you enjoy this beer to its fullest?

Firstly make sure to let the beer warm up to room temperature before opening it – it might even help to wrap your hands around it! This will allow all those flavorful aromas and oily bourbon texture to really sing out when pouring into a glass. Speaking of glasses – opt for something open and wide like a snifter or tulip-shaped glass so that you can really savor those rich scents while drinking.

Now it’s time to pour! Hold your glass at an angle over halfway up towards three-quarters full then begin pouring slowly down the side until there’s only about an inch left at the bottom. Letting it settle will unveil gorgeous black color with thin creamy foam head complementing its viscosity.

When drinking your Goose Island Bourbon County Cherry Wood Stout:

Take small sips to begin with allowing each similar flavor profile combination linger on your tongue before progressing through another round

As one drinks more they’ll discover new nuances hidden beneath prominent notes; cherries initially engulfed tiny bursts followed by booze-forward maltiness blooming upon warming

Enjoying a sip involves breathing in slowly through your nose after swallowing which will intensify your senses around the aromas and even taste elements too.

Remember that Bourbon County Cherry Wood Stout is a sipper, not a chugger – Savour every moment with this beer!

To take this experience to the next level, one can enjoy it alongside some chocolate or cheese. The cherries’ tartness leaves an acidic outline that provides them with space to elevate flavors in chocolate and soft cheeses or faint sweetness from caramelizes pairing aficionado does toss over it

In conclusion, enjoying Goose Island Bourbon County Cherry Wood Stout solely with traditional bar snacks is doing this nuanced stout injustice. Drinking slowly while taking in all of its aroma-rich complexities heightens the flavor multi-dimension layover, and then pair it with your favorite food using these tips above! This truly makes this beer well-worth the hype it has been receiving since its launch. Happy sipping!

Step-by-Step Guide to Brewing Goose Island Bourbon County Cherry Wood Stout at Home

As Robert Brault once said, “Brewing beer is an ancient art, but in America, it’s a new industry.” And what better way to explore this new art than by brewing one of the most admired stouts in the industry – Goose Island Bourbon County Cherry Wood Stout. This bourbon barrel aged imperial stout has been brewed since 1992 and every year, it manages to amaze its drinkers with distinct flavors and aromas.

If you are an adventurous homebrewer who wants to try your hands at brewing your own version of this infamous beer – then we’ve got you covered. Here is our step-by-step guide to brew Goose Island Bourbon County Cherry Wood Stout at home.


Grain bill (for 5-gallon batch)
– Pale Malt – 17 lbs
– Crystal malt (60L) – 1 lb
– Black Patent malt – 1 lb
– Chocolate malt – 1/2 lb
– Roasted Barley – 1/4 lb

– East Kent Golding hops (5% Alpha acid) – 2 oz

– Safale US-05 Yeast or any other ale yeast

Other Ingredients:
-Cherrywood Chips (8 oz)
-Bourbon Whiskey (16 fl oz)


The first step of the brewing process is mashing the grains. The grains in the recipe will give us a bit of everything from some roastiness, chocolatey notes to caramel sweetness.

Add all your grains into a mesh bag and crush them before adding them into the mash tun. Combine about six gallons of hot water with your crushed grains that are held within a mesh bag to raise their temperature above their ideal temperature range. Ideal is around 150°F but kettle sour makes use of this for maximum yield from bacteria.

Stir until there aren’t any lumps and keep it covered to maintain a consistent temperature for 60-75 minutes. Once the mash is done, transfer it into the Boil Kettle.

Add your East Kent Golding hops at the start of the boil and continue boiling for around 60 minutes. Try to keep your water volume high enough to prevent scorching or caramelizing during this boiling stage.

Cherry Wood Char Smokiness:
Our next step involves cherrywood chips. Let this cherrywood smoke in a smoker or grill until charred and slightly blackened ensuring no bitterness enters the beer.

Once we’re done smoking our cherrywood recipe, you can add it to another mesh bag large enough to hold them as they infuse their smoky aromas into the whiskey before adding it back in during bulk aging. Don’t forget to sanitize between usage steps though – using sanitizer diluted with boiled water will help reduce contamination that doesn’t contribute flavor profiles.

After boiling has been completed, let your wort (unfermented beer) cool down until around 70°F. Transfer it into a fermenter fitted with an airlock attached to aid fermentation.

Yeast Added and Fermentation begins:
Add ale yeast like Safale US-05 Yeast or any other ale yeast after wort has cooled down appropriately below its killer temperatures because pouring hot yeast won’t help us achieve desired flavors but instead cause stress on this substrate as well ultimately creating unwanted off-flavors!

Different yeasts create different flavor profiles so that’s something you can experiment with over time depending on personal taste preference.

Barrel Aging:
This is where we need Bourbon Whiskey and our already-charred oak chips from earlier are added back in gently during bulk aging not while others still remain inside racking siphons & tubes waiting for fermentation buffer processes involved when converting sugars into alcohol present throughout brewing prior stages.
The barrel should be sanitized properly before adding this recipe.

If you have a large enough glass carboy that can hold the oak chips and whiskey without wasting anything, feel free to substitute. Let the beer sit in a cool dark place (around 47°F) for anywhere between three months to one year depending on the infusion we require.

Once the aging period is over, add priming sugar solution to ensure carbonation levels remain consistent when bottles are opened after being capped. Once done, transfer your Goat Island Bourbon County Cherry Wood Stout into bottled containers using siphons or if you prefer kegs as well – prepared accordingly before use ahead of time.

And Voila! After following these steps diligently and definitively tweaking things like ingredient amounts or fermentation times instead of improvising randomly-, you should be able to brew an exciting version of Goose Island Bourbon County Cherry Wood Stout at home that will impress both yourself & others while satisfying any craving created by commercial offerings. Though just remember, don’t forget to note down what worked best and stick with it next time to make sure future batches come out just as delicious!

Frequently Asked Questions About Goose Island Bourbon County Cherry Wood Stout

Goose Island is a brewery that has made a name for itself by producing some of the most out-of-this-world beers in the market. One of its most sought-after creations is the Bourbon County Cherry Wood Stout, which has gained quite a following among beer enthusiasts across the United States. But even with all its popularity, people still have questions about this remarkable beverage. Let’s take a closer look at some frequently asked questions about Goose Island Bourbon County Cherry Wood Stout.

1) What makes Goose Island Bourbon County Cherry Wood Stout so unique?

Bourbon County Cherry Wood Stout is crafted using fresh Michigan cherries and aged for several months in bourbon barrels. The blend of roasted malts, real cherry juice, and rich bourbon notes results in an intense and complex flavor profile that draws beer drinkers back time and time again.

2) Is it difficult to get your hands on Goose Island Bourbon County Cherry Wood Stout?

Yes! This beer is only released once a year on Black Friday (the day after Thanksgiving), so you need to be prepared if you want to snag yourself a bottle or two. Additionally, stock is limited, so getting your hands on one can be like trying to find a needle in a haystack.

3) Can I cellar my Goose Island Bourbon County Cherry Wood Stout?

Absolutely! With an ABV of 14.3%, this imperial stout can withstand several years of aging if stored properly at cellar temperature (~55°F). Many beer enthusiasts swear by aging their BCBS stouts as they claim it enhances the complexity and depth of flavor.

4) Why do some variants cost more than others?

Goose Island experiments with different variations annually (like Vanilla Rye, Proprietor’s blends etc.) , which often means that each blend has different ingredients or undergoes different aging processes resulting in special unique flavors – ultimately affecting the production costs. It also adds rarity hence higher price tags since many people are willing to invest in a one-of-a-kind beer.

5) What food pairs well with Goose Island Bourbon County Cherry Wood Stout?

The beer’s flavors are versatile enough to complement almost any dish, but it goes particularly well with chocolate and barbecue dishes. Its smoky and fruity notes counterbalance the sweetness of dessert while accentuating the savory aspects of meat.

In conclusion, Goose Island Bourbon County Cherry Wood Stout is a complex and unique creation that every beer enthusiast must try at least once in their lifetime. Whether enjoyed fresh or aged, this imperial stout represents the dedicated craftsmanship required to produce something truly remarkable. But since quantities are limited annually – it’s best always be on alert when they announce its release!

Top 5 Facts You Need to Know About Goose Island Bourbon County Cherry Wood Stout

Goose Island Bourbon County Cherry Wood Stout is one of the most highly sought-after beers in the world, and for good reason. This limited edition brew features a rich blend of flavors that are sure to satisfy even the most discerning palates. Here are the top 5 facts you need to know about this unique and delicious beer:

1. It’s Aged in Cherry Wood Barrels
To create the distinctive flavor profile of this stout, Goose Island ages their already complex Bourbon County Stout in freshly emptied cherry wood barrels. The result is an infusion of sweet cherry flavors that complement the roasty, chocolatey base notes perfectly.

2. It’s Highly Alcoholic
At a whopping 14.3% ABV (alcohol by volume), Bourbon County Cherry Wood Stout is not for the faint of heart. This high alcohol content means that it has a warming effect on both your taste buds and your body, making it perfect for sipping on cold winter nights.

3. It’s Released Once a Year
Like many rare and special beers, Goose Island only releases Bourbon County Cherry Wood Stout once a year, typically around Black Friday (the day after Thanksgiving). Its availability is limited, which creates intense demand among beer enthusiasts who eagerly anticipate its release every year.

4. It Ages Well
Perhaps due to its high alcohol content or simply because it’s brewed with care, Bourbon County Cherry Wood Stout ages exceptionally well over time. Some beer aficionados swear by cellaring it for years to come back to later when its flavor notes have mellowed out and evolved into something new altogether.

5. It Has Won Awards & Accolades
Bourbon County Cherry Wood Stout has garnered numerous accolades from some of the most respected voices in the brewing industry such as Beer Advocate & RateBeer alike . Some have dubbed it “the king” or “holy grail” of stouts due to its incredible complexity of flavors and the care put into its aging process.

In sum, Goose Island Bourbon County Cherry Wood Stout is a truly special beer that brings together a perfect blend of flavor, aroma, and technique. Its unique combination of rich chocolate notes with sweet cherry undertones make it a must-try for anyone interested in experiencing one of the world’s most rare and delicious beers. Try to get your hands on this incredible brew or else you’ll be surely missing on something amazing!

The History Behind the Creation of Goose Island Bourbon County Cherry Wood Stout

Goose Island Bourbon County Cherry Wood Stout is a mouthwatering imperial stout that has been aged in bourbon barrels and infused with tart cherries, adding a bold and fruity twist to its rich and creamy flavor. It’s hard not to fall in love with this decadent dark brew at first sip, but what really makes it stand out is the history behind its creation.

The story of Goose Island Bourbon County Cherry Wood Stout begins back in 1992 when Goose Island’s founder, John Hall, traveled to Kentucky on a quest to learn about the art and science of brewing beer. This journey inspired him to start his own brewery in Chicago, where he began experimenting with barrel-aging techniques that would eventually result in the creation of the legendary Bourbon County Brand series.

In 2011, after years of refining their barrel-aging process, Goose Island created what would become their most popular variant of the Bourbon County Brand series – Cherry Rye Stout. This original recipe featured notes of vanilla and caramel from bourbon barrels that had previously held whiskey for four years before being infused with Michigan-grown Montmorency cherries.

Fast forward to 2020, and Goose Island decided it was time to reinvent their beloved cherry stout by aging it in cherrywood instead of using actual cherries. The idea was sparked by head brewer Keith Gabbett who was captivated by the complexities brought forth by cherrywood when used as an alternative way of infusing fruit into a beer instead of just coming straight from the source. This experimentation led Gabbett and his team towards rediscovering how some former German brewers would smoke malts like beech wood or oak rather than malted barley which offered smoky depth then added dried fruits like raisins or plums so they came up with using America’s sweetheart-cherries!

This decision proved brilliant as this distinctive wood variety offers hints of sweet earthiness that perfectly complement the already complex flavors of the base Bourbon County stout. The result is a smooth and velvety beer with rich chocolate notes that perfectly balance out the tart cherry flavor, all while ending with the right amount of smoky earthiness to make it one of a kind.

Goose Island’s Cherrywood variant evolved into an instant hit, gaining immense popularity throughout craft beer markets across the world. In 2021, Goose Island continued to brew this decadent variant along with ten others as part of their Bourbon County Brand lineup, proving once again that innovation and experimentation can lead towards delicious new creations.

In conclusion, Goose Island Bourbon County Cherry Wood Stout isn’t just another cigarro quaffing or dessert pairing option but it’s also a testament to John Hall’s brewing philosophy that constantly seeks to push boundaries and exceed expectations. By combining traditional aging techniques with innovative twists such as smoking malts in cherrywood instead of using actual cherries like before, they were able to create something both unique yet approachable – an overwhelmingly delicious beer that has captured hearts across the globe!

Pairing Tips: What to Serve with Your Glass of Goose Island Bourbon County Cherry Wood Stout

There are few things in life as luxurious, indulgent, and delicious as a full-bodied glass of Goose Island Bourbon County Cherry Wood Stout. This limited-edition brew is a treat for beer enthusiasts, boasting a rich palate of bold flavors that include hints of tart cherry, vanilla bean, toasted oak, and dark chocolate. As the complexity of the stout tickles your taste buds, you may find yourself wondering what kind of foods can hold their own against such an exquisite beverage.

Fret not – we have got your back with some perfect pairing tips for this amazing stout!

Gourmet Grilled Cheese

Let’s start with a classic food favorite: grilled cheese! But this isn’t just any ordinary sandwich; it’s gourmet grilled cheese – featuring artisanal ingredients like aged cheddar or brie cheese between freshly baked sourdough bread. The buttery flavor and oozy texture of the melted cheese give way to enhance the richness of cherry wood stout while offering contrasting textures on each sip.

Smoked Pulled Pork Sliders

Bourbon County Cherry Wood Stout has a smoky edge to its flavor profile which makes pairing it with similarly flavored dishes an excellent choice. Therefore, smoked pulled pork sliders are spot on – filled with hickory-smoked meat topped off lightly with Carolina mustard slaw bringing out those toasted oak notes.

Chocolate-Covered Cherries

Our limited-edition stout has subtle undertones sweetened by rich chocolate notes that accentuate unique tartness from cherries bringing together balanced flavors harmoniously. It is no brainer when choosing dessert pairing options; chocolate-covered cherries get brownie points here for both visually and taste-pleasing allure to end serving suggestions on high notes.

Cheese Board: Dark Chocolate & Dried Fruits

A hearty selection of salty blue cheeses alongside dry fruits like figs or apricots can effortlessly cut through the richness brought about by our bourbon soaked cherries’ fruity tartness. Adding in some dark chocolates on the side can highlight additional notes of chocolate flavor, taking indulgence to new levels as you wash down this decadent cheese board with each sip.

In summary, there are many delicious ways to enjoy your Goose Island Bourbon County Cherry Wood Stout; from smoky grilled meats to gourmet cheeses and chocolates touches. Experimenting with pairings is a fun way to experience the flavors even more deeply – whether you prefer salty, sweet, or savory taste sensations; we hope these tips have helped you find your perfect match combo! Cheers!

Table with useful data:

Attribute Data
Brewery Goose Island Beer Company
Style Bourbon Barrel-Aged Imperial Stout with Cherries and Cherry Wood Staves
ABV 14.3%
IBU 60
Color Black
Taste Rich notes of chocolate, bourbon, and tart cherry
Availability Limited Release, Seasonal

Information from an expert: As a seasoned beer enthusiast, I can confidently say that Goose Island Bourbon County Cherry Wood Stout is a true masterpiece. Its rich and complex flavor profile is a result of aging in cherry wood barrels, which infuses the beer with notes of tart cherries and vanilla. It has a smooth mouthfeel and a boozy finish that makes it perfect for sipping on a cold winter night. This sought-after brew is worth seeking out, especially for those who appreciate the nuance and artistry of barrel-aged beers. Trust me, you won’t be disappointed!

Historical fact:

Goose Island Beer Company first introduced Bourbon County Cherry Wood Stout, a dark and rich imperial stout aged in cherry wood barrels previously used to mature bourbon, in 2018 as part of their coveted Bourbon County Stout series.